Thanksgiving Turkey Dinner

AVAILABLE WEDNESDAY (Nov 23rd), THURSDAY (24th) AND FRIDAY (25th)

Featuring

  • Quince Sorbet Intermezzo
  • Pumpkin Souffle
  • Cider Sage Butter Fresh Roasted Turkey Breast
  • Fresh Samish Bay Oyster and Sausage Stuffing
  • Maple Glazed Butternut Squash
  • Roasted Parsnip Mashed Potatoes
  • French Green Beans with Toasted Pecans and a Sherry Vinaigrette

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