fbpx
  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Wine Spectator’s Best of Award of Excellence

    Oyster Bar Wins the Prestigious Wine Spectator Award

    The Oyster Bar has received this prestigious award from the Wine Spectator for the last 27 years.  Owner Guy Colbert was at the helm of The Oyster Bar’s Wine Program from 1990 to 2014.  Amanda Abbott took over the purchasing responsibilities since 2014 and has done an excellent job of injecting new producers that reflect her passion for interesting and delicious wines.  Well done Amanda!ws_bae_2016


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

    menu-img

    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

    menu-img

    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



    Welcome to The Oyster Bar Restaurant