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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Live Lobster Through February

    Due to demand, we’ve decided to continue our fresh lobster plate specials through the end of February.

    (February 13th and 14th will be excluded due to high volume in the restaurant, but you can look forward to these unique dishes for a little bit longer. )

    As a reminder, we’ve got some great options for you to choose from:

     

    Large plates:

    Live Maine lobster which is served half or whole, and with Prime Top Sirloin Steak, Prime Filet Mignon Steak, or with Wild Gulf Prawns.

     

    Small plates:

     

    Lobster RavioliMascarpone, arugula pesto, toasted pine nuts, brown butter, shallots.

     

     

     

    Lobster Bisque

     

    Lobster BisqueGoat cheese gougere, fresh chives.

     

     

     

     

     

    Lobster Carpaccio SaladThin slices of lobster, avocado, mango, passion fruit, vanilla bean vinaigrette.

     

     

     

     

    Lobster Mac & CheeseTruffle cream, herbed bread crumbs.

     

     

     

     

    Dessert: 

     

    Lobster Ice CreamLobster infused cream, lemon powder, brown butter, cookie crumble.

     

     

     


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.