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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    This March: Small Plate Crab Dishes!

    small plate crab dishes

    This month, it’s alright to feel crabby! That’s because the Oyster Bar on Chuckanut Drive is offering a number of delicious small plate crab dishes throughout March and April. (Not available Easter weekend) Our chefs have whipped up a number of mouth-watering crab dishes for you to enjoy. Perhaps you’d like to try the Snow Crab Lasagna? Or maybe a Petite King Crab Salad is more your taste? Or you could always sit by our fireplace and warm yourself up with the Dungeness and Whiskey Soup.

    Here’s everything the Oyster Bar on Chuckanut Drive has prepared for you crab-wise.

    For information on pricing, please visit our menu.

     

    Snow Crab Lasagna
    Lemon dill pasta, portabella mushrooms, heirloom tomatoes, basil, roasted red pepper and star anise coulis and basil oil.

    Snow Crab Lasagna

     

    Dungeness and Whiskey Soup
    With crab crackers and fresh chives.

    Dungeness and Whiskey Soup

    Petite King Crab Salad
    Heirloom tomatoes, avocado, basil, arugula and black truffle vinaigrette.

    King Crab Salad The Oyster Bar

    King Crab Brulee
    Blue oyster mushrooms, shallots, basil, capers, saffron lemon mousseline and grilled brioche.

    King Crab Brulee The Oyster Bar

    Crab Cocktail
    Snow, King and Dungeness crab, spicy gazpacho, avocado mousse and crostini.

    Crab Cocktail The Oyster Bar

    If you wish, our servers will happily pair any small plate crab dish you order with a selection from our award-winning wine cellar. Each bottle on our list has been personally selected by the owner, so as to cover every major wine-producing region of the world.
    We have limited seating in our restaurant, so we recommend you call ahead and make a reservation if the crab plates have your mouth watering!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.