• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Ben M.

    My wife and I celebrated our anniversary with a drive from Seattle to the Chuckanut Drive and the Oyster Bar for a celebratory lunch. It was absolutely delightful. The food was excellent, the service was the best and the view is outstanding. We started with a dozen and a half of the most delicious, freshest raw oysters you can imagine. No sauce or intrusion of any other dressing other than a squeeze of lemon was necessary to bring out the wonderful briny flavor and plump meat of the oyster. I had fresh halibut beautifully prepared with a seaweed truffle covering that enhanced the fresh fish. It was served with wonderful potatoes and incredibly fresh carrots and string beans. My wife had a king crab salad roll that was also top notch. We passed on the desserts. It was as good as it gets as a way to celebrate our anniversary. You don’t an occasion to enjoy the total experience at the Oyster Bar.

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    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.