• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Eric “Mike” S.

    Exxxxpppeeensiiiive, but….. We went here for my birthday. The shrimp was perfect, the lobster divine, the fillet excellent. I don’t normally like cooked carrots but they cooked all of the sides perfectly. Quite the amazing wine selection and a view to die for. We ordered more than 2 of every oyster and they were all so fresh. We watched boats go out and harvest more. I do wish I had thought to ask for chutney with my oysters rather than the shredded garlic whatever it was. The chutney that came with crab cakes would have been perfect with it. The crab cakes exploded with flavor despite their minute size. If you can afford a 40 to 70 dollar plate then you must try this place. The staff was continuously masked and really great about personal space. The drinks and water service were extremely prompt. Table clearing happened so smoothly between servings I almost didn’t notice it happening.
    One of our party got the top sirloin and did not enjoy the texture but they aren’t apart of the local top sirloin craze. I’m sure many locals looking for a fine yet lean steak would really enjoy it.

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.