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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Nainy A.

    We were group of four people and pretty full but on the way to chuckanut drive, we decided to stop at Oyester bar on a friend’s recommendation!

    We all were glad, we did stop at this place!! Covidwise this place did follow the guidelines. The staff was friendly and welcoming!

    Dining area had great view and a perfect fine dining setup! The tables were bit congested but overall experience was amazing that I cannot resist to give this place 5 stars!

    We ordered few raw oyesters and baked oyesters! Both of the dishes were amazing! While writing this review, I can still recall the flavor. Yummy!! They felt fresh and perfect! We were already full, but here I am appraising the food!

    We will be surely visiting this place again to try other dishes!

    Must try: Baked oyesters


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.