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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Everyone Loves Parsnip and Pear Soup

    While it might not be the most common soup,  parsnip and pear soup is still an absolute fan favorite because of its rich, creamy flavor. The flavors come together in perfect harmony to make this soup absolutely crave-worthy. This exotic comfort food dish will become your new go-to recipe for fall!

    The Oyster Bar has soups for every season.  From this autumn favorite to our Smoked Salmon Chowder, you will always find the perfect bowl of soup when you come into the Oyster Bar.

    How It’s Made

    The Oyster Bar cooks this soup with parsnips, pears, garlic, onions, and potatoes simmered in vegetable stock, then finished with milk and calvados. It’s garnished with pistachio pesto and truffle oil, which makes for a delicious blend of sweet, nutty, spicy flavors that are perfect for the fall season!

    Why Parsnip and Pear?

    Parsnips and pears are very similar in flavor, coming together in a delicious combination. The sweet but spicy flavors of the pears pair perfectly with the earthy warmth of the parsnips to create an unforgettable soup.

    This soup is pure comfort food that you’ll want to make again and again. We recommend pairing this dish with a salad for balance and a selection from our award-winning wine cellar.

    Where to Go for an After Lunch Stroll

    The beauty of Chuckanut Drive cannot be understated.  Whether you’re looking for a workout with your meal or just want time outside in this beautiful part of Washington, Chuckanut Drive is an excellent option.

    Another option is to visit the Pelindaba Lavender Farm. Learn where lavender comes from by exploring the leisure lavender provides. Another option is to visit the Pelindaba Lavender Farm. This renowned area also has lavender-based goods, including health and beauty products as well as household items.

    Taylor Shellfish Farms is where all of our amazing shellfish comes from. With a 130-year history of sustainable shellfish, Tailor Shellfish Farms is a must-see destination in the Pacific Northwest. The site includes an active exhibit depicting oyster harvesting, which is a popular meal in the Pacific Northwest. You can head down to the beach along railway tracks to get there. It’s well worth the trip, though, since you’ll be able to capture some stunning images of the weather.

    What Else Can I Get at the Oyster Bar?

    If you’re looking to try something new, the Oyster Bar is the place for you. We have a constantly rotating menu of fresh seafood, small plates, and soups that will keep your taste buds excited about coming back again.

    Stop in to try one of our wines from the award-winning wine seller and some fresh raw oysters.

    The Oyster Bar is open daily from 11:30 am-9 pm at 2578 Chuckanut Drive in Bow, WA. We hope to see you soon! 

    Call today for your Reservations: 360-766-6185

     


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.