• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

Get To Know Us! Meet Our Server, Brianna

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our server, Brianna G!

Q: How long have you worked at The Oyster Bar?
A: About 3 years.

Q: What do you enjoy about working at The Oyster Bar?
A: My coworkers. I [also] moved to Seattle at the end of 2019 but was laid off due to Covid and they brought me back on.

Q: What should visitors know about The Oyster Bar?
A: The history.

(Click here to read more about the history of The Oyster Bar!)

Q: What is your favorite dish at The Oyster Bar?
A: Baked oysters [and] tenderloin of venison, especially with the huckleberry foie gras beurre rouge.

In addition to being our server, Brianna has helped us design our media and advertising materials.

We hope you will stop by and say hello!

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.