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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    On The Menu: Pheasant Breast With Roasted Garlic, Rosemary & Lemon Pan Jus

    We’re excited to begin serving one of the most delicious wild game birds — pheasant with roasted garlic, rosemary and lemon pan jus.

    Pheasants are not always easy to find at the supermarket, making it a rare treat to enjoy a dish featuring this lean and flavorful meat.

    These wild birds are often an easy-target for hunters and are known for being tastier than other game birds, including ducks and geese.

    Our roasted garlic, rosemary and lemon pan jus brings out the spectacular aroma and taste of the pheasant to create a memorable meal.

    We are currently open for lunch from 11:30am-4pm and dinner from 4-close every day of the week. Our closing times vary seasonally.

    Please call (360) 766-6185 to make a reservation.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.