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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

New Specials! (starting April 30th & first days of May)

We have new specials* for the next days!

Appetizer:
House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini.

Entrées:
Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen.
– & –
Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace & red huckleberries.

*Specials are subject to availability

 

Call for your reservation: 360-766-6185


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Oyster Bar's New Seasonal Dessert

* Strawberry Rhubarb Cheesecake with a gingersnap cookie crust, strawberry rhubarb topping and strawberry sauce. (* subject to availability)

Call for Your Reservation:
360-766-6185