We have new specials* for the next days!
Appetizer:
House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini.
Entrées:
Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen.
– & –
Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace & red huckleberries.
*Specials are subject to availability
Call for your reservation: 360-766-6185