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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    New Specials! (starting April 30th & first days of May)

    We have new specials* for the next days!

    Appetizer:
    House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini.

    Entrées:
    Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen.
    – & –
    Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace & red huckleberries.

    *Specials are subject to availability

     

    Call for your reservation: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.