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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

New Specials! (starting April 30th & first days of May)

We have new specials* for the next days!

Appetizer:
House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini.

Entrées:
Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen.
– & –
Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace & red huckleberries.

*Specials are subject to availability

 

Call for your reservation: 360-766-6185


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Paraduxx Proprietary Red Wine

This complex and expressive wine is produced by the Duckhorn Wine Company in Napa Valley. Its aromas of cranberry and red current lead into notes of clove and black tea. The long lush finish is punctuated with flavors of chocolate and warm spices. This Cabernet based red blend is perfect for Fall sipping.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.