Specials

House made strawberry ice cream, poppy seed cake and meringue flamed with Rum and delivered by Mary today. Available upon request. Reserve your table today. Call 360-766-6185

It’s Nettle Season! And a great way to enjoy it is with our Local Nettle Gnocchi. Asparagus, Oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream. Served as an entrée for lunch and dinner. CALL FOR RESERVATIONS: 360-766-6185

Served on Parsnip Puree in an orange Grand Marnier and foie gras sauce. Garnished with crispy parsnip chips. Oh so good!

Herb grilled with rosemary dry cherry port reduction. Delicious! Available during Dinner service.

Sautéed local mushrooms with leeks, roasted garlic, whipped goat cheese, thyme, and mushroom syrup in a savory herb crust. Heavenly!

AppetizerSmoked Salmon Napoleonhouse smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil22- Entrees Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoesand maple glazed squash. Cider & Sage Butter Roasted Turkey Breastcranberry & ginger compote, smoked OysterKnoedel, Chanterelle Madeira gravy38- Venison Tenderloinred onion and apricot marmalade44- Cedar … Read more

Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage.  Vegetarians never had it so good!  Available lunch and dinner.

Our specials are constantly changing. Call today to get the latest info. Call for Reservations: 360-766-6185

Join us Thursday, Friday, or Saturday for our amazing Thanksgiving specials! Cider sage butter roasted turkey breast with cranberry and ginger compote, smoked oyster knoedel and chanterelle madeira gravy. Slow roasted pheasant breast with a rosemary, lemon and roasted garlic pan jus and smoked grapes. Pistachio crusted lamb rack with roasted shallots and a pomegranate … Read more