✨ Today’s Appetizer Special✨ Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available … Read more
Fresh from the sea, check out tonight’s fish special! Our cedar-plank roasted lingcod is paired with a rich smoked tomato Chardonnay butter sauce and sautéed oyster mushrooms. 🍄🟫 It’s a dish you don’t want to miss, the perfect way to treat yourself to a flavorful, coastal experience. Make your reservation and dive into this special … Read more
Introducing our Crab Brûlée special – a luxurious twist on your favorite flavors! Dungeness crab mixed with heirloom tomatoes, shallots, capers, and mushrooms, all bruléed with a creamy saffron mousseline and served with crispy crostinis. Treat yourself to something extraordinary with our Crab Brûlée special. This indulgent dish sets the tone for a memorable dining … Read more
✨Bold flavors, hearty comfort. Our Wild Game Daube—bison, elk, wild boar, and beef in a rich broth, with smoked mussel knoedel and a hint of raspberry jam and crème fraîche. Savor the taste of the wild with every bite! Our Wild Game Daube features bold, hearty flavors in a rich, slow-cooked broth that will warm … Read more
Duck Calvados – seared duckling, apple and foie gras reduction, parsnip puree. Wow! A frequent Appetizer Special! If you’re in the mood for a truly exceptional culinary experience, look no further than The Oyster Bar’s Duck Calvados appetizer, featured as today’s special. This indulgent dish is designed to tantalize your taste buds and elevate your … Read more
House made strawberry ice cream, poppy seed cake and meringue flamed with Rum and delivered by Mary today. Available upon request. Reserve your table today. Call 360-766-6185
It’s Nettle Season! And a great way to enjoy it is with our Local Nettle Gnocchi. Asparagus, Oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream. Served as an entrée for lunch and dinner. CALL FOR RESERVATIONS: 360-766-6185
Served on Parsnip Puree in an orange Grand Marnier and foie gras sauce. Garnished with crispy parsnip chips. Oh so good!
Herb grilled with rosemary dry cherry port reduction. Delicious! Available during Dinner service.
Sautéed local mushrooms with leeks, roasted garlic, whipped goat cheese, thyme, and mushroom syrup in a savory herb crust. Heavenly!