Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate…
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Come enjoy our Specials this week!
Appetizer Special: House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust. Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette. Entrée Specials: Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives. Fresh Alaskan Troll King Salmon with basil oil, balsamic…
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The Oyster Bar’s Best Soups for Lunch
Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster…
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What is Gnudi?
Enjoy The Oyster Bar’s Vegetarian Ricotta Gnudi… Shitake mushrooms, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves. What is the backstory of Gnudi? Gnudi is a nice Italian meal that is very similar to Gnocchi. It is roughly translated to mean “naked” in Italian. Gnudi are gnocchi-like dumplings made with…
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Live Maine Lobster!
(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet…
(more…)Oyster Bar Thanksgiving Specials
In the spirit of celebration, the Oyster Bar serves it’s dinner menu from 11:30 am to 9:00 pm on major holidays. Of course we always have off menu specials as well. The specials for Thanksgiving this year will include Cider Sage Roasted Turkey Breast with Smoked Oyster and Pancetta Stuffing and Chanterelle Madiera Gravy, Harissa…
(more…)Summer Specials
The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner. This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more…
(more…)Something Special for March
We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle…
(more…)February Specials
The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and…
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