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THANKSGIVING SPECIALS

AppetizerSmoked Salmon Napoleonhouse smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil22- Entrees Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoesand maple glazed squash. Cider & Sage Butter Roasted Turkey Breastcranberry & ginger compote, smoked OysterKnoedel, Chanterelle Madeira gravy38- Venison Tenderloinred onion and apricot marmalade44- Cedar … Read more

Wild Nettle Gnocchi with shiitake mushrooms

Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage.  Vegetarians never had it so good!  Available lunch and dinner.

Thanksgiving Specials: 2021

Join us Thursday, Friday, or Saturday for our amazing Thanksgiving specials! Cider sage butter roasted turkey breast with cranberry and ginger compote, smoked oyster knoedel and chanterelle madeira gravy. Slow roasted pheasant breast with a rosemary, lemon and roasted garlic pan jus and smoked grapes. Pistachio crusted lamb rack with roasted shallots and a pomegranate … Read more

5 Wines to Pair with the Traditional Smoked Salmon Napoleon

Taste different dimensions of native Pacific Northwest smoked salmon with the best wines from the Oyster Bar Wine List!  The native american spirit of smoked salmon Deeply rooted in the local food culture, our Smoked Salmon Napoleon ($ 21.00) is one of the most favorites with our guests and one of the favorite topics they … Read more

Don’t Like Seafood? Try our 3 New Mushroom Dishes

Whether you are an avid seafood fan or a non-seafood lover, our team is pleased to offer a unique dining experience at one of the most picturesque spots of Chuckanut Drive at the Oyster Bar terrace! Health benefits of mushroom dishes Rich in nutrients, mushrooms are among the most powerful superfoods, products with maximum nutritional … Read more

5 Healthy Seafood and Wine Pairings

wine seafood pairings at the oyster bar in may

Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful … Read more

New Specials! (starting April 30th & first days of May)

We have new specials* for the next days! Appetizer: House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini. Entrées: Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen. – & – Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace … Read more

The 4 Seasons of Seafood at the Oyster Bar

Smoked Salmon chowder, Fresh northwest seafood, oyster bar

Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic:  a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more

Come enjoy our Specials this week!

Appetizer Special: House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust. Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette. Entrée Specials: Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives. Fresh Alaskan Troll King Salmon with basil oil, balsamic … Read more