Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage. Vegetarians never had it so good! Available lunch and dinner.
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Stay Tuned for Our Next Special
Our specials are constantly changing. Call today to get the latest info. Call for Reservations: 360-766-6185
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Thanksgiving Specials: 2021
Join us Thursday, Friday, or Saturday for our amazing Thanksgiving specials! Cider sage butter roasted turkey breast with cranberry and ginger compote, smoked oyster knoedel and chanterelle madeira gravy. Slow roasted pheasant breast with a rosemary, lemon and roasted garlic pan jus and smoked grapes. Pistachio crusted lamb rack with roasted shallots and a pomegranate…
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5 Wines to Pair with the Traditional Smoked Salmon Napoleon
Taste different dimensions of native Pacific Northwest smoked salmon with the best wines from the Oyster Bar Wine List! The native american spirit of smoked salmon Deeply rooted in the local food culture, our Smoked Salmon Napoleon ($ 21.00) is one of the most favorites with our guests and one of the favorite topics they…
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Don’t Like Seafood? Try our 3 New Mushroom Dishes
Whether you are an avid seafood fan or a non-seafood lover, our team is pleased to offer a unique dining experience at one of the most picturesque spots of Chuckanut Drive at the Oyster Bar terrace! Health benefits of mushroom dishes Rich in nutrients, mushrooms are among the most powerful superfoods, products with maximum nutritional…
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5 Healthy Seafood and Wine Pairings
Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful…
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New Specials! (starting April 30th & first days of May)
We have new specials* for the next days! Appetizer: House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini. Entrées: Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen. – & – Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace…
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The 4 Seasons of Seafood at the Oyster Bar
Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate…
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Come enjoy our Specials this week!
Appetizer Special: House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust. Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette. Entrée Specials: Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives. Fresh Alaskan Troll King Salmon with basil oil, balsamic…
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The Oyster Bar’s Best Soups for Lunch
Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster…
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