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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Featured Wine: And Why am I Mr. Pink? Rosé

It’s only March but the first mouthwatering Rosés of the season are starting to arrive! We’ve selected a Washington wine. This rosé that comes from collaboration between two winemakers in the Columbia Valley. And Why Mr. Pink? rosé sets a scene for spring from our cellar to your table.

And Why am I Mr. Pink?

Mr. Pink Rosé

Wine makers Mark McNeilly of Mark Ryan Winery and Trey Busch from Sleight of Hand Cellars joined together for The Underground Wine Project. This collaborations created a perfectly pink rosé. It’s filled with the flavors of fresh picked cherries, crisp watermelon, pomegranates, and ends with a lip smacking acidity to balance out the mouthwatering fruit sweetness.

Pale peach in color, this wine drinks dry and has delectable tart cherry notes.  As far as pairings go this is going to be one of our more versatile wines, going nicely with most of our appetizers and fish dishes, the bouillabaisse in particular!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Amazing Specials to Try!

Appetizer Special:

  • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
  • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

Entrée Specials:

  • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
  • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
  • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
  • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

Call for Your Reservation:
360-766-6185