Each year Wine Spectator awards a number of restaurants honoring wine programs by recognizing lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation. Each wine lists selected features a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. Ranging in size from 90 selections to several hundred, these lists are well-focused and tend to emphasize discovery.
This marks the 28th year the Chuckanut Oyster Bar has received this honor. Each wine is carefully chosen and covers every major wine producing region in the world.
Join us for a taste on our patio overlooking Samish Bay this season.