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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    You Need to Try the Pheasant Airline Breast at The Oyster Bar

    In the North West, there are many different types of cuisine to try. And if you’re a seafood lover, then The Oyster Bar should be your next stop for a tasty meal.

    The Pheasant Airline Breast dish is one of their most popular dishes served pan-seared with rosemary, roasted garlic, lemon, and smoked grapes, then deglazed with white wine and veal stock finished with butter.

    Which Wine I Have With Pheasant Airline Breast?

    Now that you know where the best Pheasant Airline Breast is in the Pacific Northwest. You might wonder what wine would go with this tasty dish?

    The best wine to go with Pheasant Airline Breast would be white wine. A Chardonnay or a Sauvignon blanc will pair nicely with the savory elements, while the little hints of creaminess from the butter will balance out with a few sips of wine.

    The Oyster Bar has a great selection of wines to choose from in their award-winning wine cellar. Their wine list includes countless wines from around the globe. You can taste what’s in season or choose to honor your favorite vintner.

    So no matter what wine is your favorite, The Oyster Bar will have something you will love.

    How to Spend your Day After Lunch at Oyster Bar

    The 20-mile picturesque Chuckanut Drive is a safe and pleasant pastime for the entire family. Simply cruising and stopping in beautiful locations provide a fantastic experience for single travelers and small enterprises. On Chuckanut Drive, two-way traffic on winding roads isn’t recommended! So, simply slow down, unwind, and discover it at your own pace.

    Immerse yourself in Padilla Bay’s marine sceneries. In just 20 minutes, see a new perspective on life at Bay View State Park. The site is found on the shores of Padilla Bay, where stunning views of the San Juan Islands are available.

    Visit exhibits at Padilla Bay National Estuarine Research Reserve to learn more about the area’s natural history. You will most certainly spend more time there, taking selfies and walking along the water while you visit picnic areas and a beautiful bike path.

    Conway and La Conner, with their moss-covered trees, colorful patches of spring farmland, and winding roads bordered by marshes and lakes, are some of the most beautiful locations on Chuckanut Drive. The Skagit River’s picturesque settings dazzle visitors in the springtime with beautiful flowers.

    Where is the Best Pheasant Airline Breast in Washington?

    The renowned Oyster Bar, of course! Where else can you get fresh oysters, incredible seafood, a fantastic wine selection, and stunning vistas all in the same place? We’ll be waiting for you at The Oyster Bar on Chuckanut Drive.

    The Oyster Bar on Chuckanut Drive is located at 2578 Chuckanut Drive, Bow, WA.

    Call today for your Reservations: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.