Linda Lightly Smoked, Champagne Poached Oysters with Daikon Radish Salad and Ginger Lime Dressing offers a new twist….$16. Slow Roasted Hawaiian Swordfish with Kalamata Olive Crust, Roasted Heirloom tomatoes and Balsamic Reduction is offered at Lunch ($24) and Dinner ($33). Herb Grilled Missouri Venison Tenderloin with Roasted Shallot Demi Glace and Sauteed Chanterelles is today’s game … Read more
Summer will be over soon enough, yes, but that also means that it’s chanterelle mushroom season. We’re serving the season’s earliest fresh local foraged Chanterelles as an appetizer this week. They’re served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. Looking for something a little meatier? Try our Rosemary Grilled Wild Boar … Read more
Wild Morel Mushroom Season It’s the last week of the Wild Morel season here and Chef Justin Gordon is taking full advantage of them. Morels are considered to be the best spring mushroom because of their wonderful smoky, earthy and complex flavor. This week we’re serving them with Grilled Wild Columbia Sturgeon which is paired … Read more
Summer’s here and the Oyster Bar menu is morphing as a result. First up- Smoked Salmon Chowder. We use West Coast King Salmon, hot smoke it in house and create a wonderfull chowder with pancetta, yukon gold potatoes, sour cream and chive mini biscuits. Looking for a great vegetarian soup? Chef Gordo’s has taken advantage … Read more
Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen. Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval. Here are our favorite things about Graysen: 1) He’s really adorable. 2) He loves to eat. 3) He … Read more
It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on … Read more
Mother’s Day Menu We love to spoil our Mom’s and the kitchen staff’s been busy preparing for a busy weekend of Mom pampering. Fresh Petrale Sole from Oregon will be teamed with Fresh Local Coonstripe Prawns. These local, wild prawns are trap caught, sustainable and delicious, but the season is short. Next up, Fresh Taku … Read more
We have a few special items coming up on the menu and would also like to announce that we’ll be offering our Dinner menu all day on Mother’s Day! For specials we’re offering a Grilled Prawns Salad Appetizer featuring pancetta wrapped Hopper Prawns with a Passion fruit vinaigrette. We also have an Australian Venison T-Bone … Read more
The Oyster Bar on Chuckanut Drive is happy to announce that we have recently launched our new website at www.theoysterbar.net. In an effort to keep our wonderful customers informed on what is happening here at The Oyster Bar we are expanding our online presence. If you would like the latest news on specials and events … Read more
We’d like to welcome you to the official blog for the Oyster Bar on Chuckanut Drive. Check here often for information regarding current menu items, daily specials and area events. We’re also now on Twitter and Facebook.