The Oyster Bar 
In the 1920’s, the Rockpoint Oyster Company was started on Samish Bay by E. N. Steele and J. C. Barnes. During the Great Depression, the market for fresh oysters fell and so a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by the plant manager Zenzabaro Maekawa to … Read more
Come and enjoy Cedar Roasted Fresh Ling Cod with Oyster Mushrooms and Smoked Tomato Chardonnay Butter.
Fresh Northwest Abalone appetizer. Thinly sliced and tenderized. Flash seared with morels, pea shoots, leeks and toasted hazelnut lime butter. Toasted brioche toasts. #abalone at The Oyster Bar Restaurant
A sneak peak into what your dining experience looks like when you visit us on Chuckanut Drive! We hope to see you before the end of summer!
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Thank you to our wonderful guests!
This is my family’s favorite restaurant and we always come here when visiting my parents. The view is perfection and such a lovely fine dining experience every time. The staff are all such professionals and everything on the menu is fresh and delicious. If you want a special night out with family or an upscale … Read more
We are proud to be the only Best of Award of Excellence in Wine north of Seattle. Love wine? Come experience it at a whole new level at The Oyster Bar Restaurant. Best of Award of Excellence These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along … Read more
