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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Deck Dining and Fresh Maine Lobster Rolls are Here!

The deck seats have been the most requested this week as the weather’s been perfect and the views spectacular. Since chilled food is especially good on these warmer days, what could be better then Fresh Maine Lobster Rolls? Prepared East Coast style and served in fresh house baked brioche with an arugula, cherry tomato salad that’s dressed with basil champagne vinaigrette plus sweet potato fries; what’s not to love?
Summer Melon Salad is another Summer Superstar. Cantaloupe, honeydew and watermelon with arugula, kalamata olives, dry currants, feta, pine nuts and harissa lemon dressing make a remarkable combination.
Lobster fans are loving our Grilled Whole Live Maine Lobsters which are served with heirloom tomato and truffle vinaigrette and a sweet corn cake.
Dessert specials tonight include Fresh Strawberry Trifle with pound cake, white chocolate creme anglaise and whipped cream. Or try our Rum Flamed Blueberry Baked Alaska.
Here’s wishing you a great summer.
Cheers!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Amazing Specials to Try!

Appetizer Special:

  • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
  • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

Entrée Specials:

  • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
  • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
  • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
  • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

Call for Your Reservation:
360-766-6185