• Lunch Daily: Sorry Closed
  • Dinner Daily: Due to Covid

Summer Specials

The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner.
This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more week with our wonderful Fresh Copper River Salmon, Herb grilled with Strawberry Black Truffle emulsion and balsamic syrup. The Fresh Alaskan Halibut is seared with a macadamia crust and is finished with a curry, mango and lime emulsion.
Looking for something unusual? Try our Herb Grilled Utah Elk Chop with Huckleberry Buerre Rouge. Also available, California Red Abalone sliced thin and flash sauteed with Hazelnut Lime Butter.
Prefer Vegetarian Fare? Our Quinoa Stuffed Red Pepper is fabulous. Black Quinoa and Feta stuffed Roasted Red Pepper with charred asparagus, grilled portabella mushroom, balsamic syrup and toasted pin nuts is perfect for summer.
The weather’s warmed up and we’re enjoying the deck.
Happy Summer!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Re-Opening Feb 4th

Feb 4th is our new target opening date. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.