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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Summer Specials

    The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner.
    This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more week with our wonderful Fresh Copper River Salmon, Herb grilled with Strawberry Black Truffle emulsion and balsamic syrup. The Fresh Alaskan Halibut is seared with a macadamia crust and is finished with a curry, mango and lime emulsion.
    Looking for something unusual? Try our Herb Grilled Utah Elk Chop with Huckleberry Buerre Rouge. Also available, California Red Abalone sliced thin and flash sauteed with Hazelnut Lime Butter.
    Prefer Vegetarian Fare? Our Quinoa Stuffed Red Pepper is fabulous. Black Quinoa and Feta stuffed Roasted Red Pepper with charred asparagus, grilled portabella mushroom, balsamic syrup and toasted pin nuts is perfect for summer.
    The weather’s warmed up and we’re enjoying the deck.
    Happy Summer!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.