The colors on Chuckanut Drive are amazing, the air outside is brisk and the fireplace is warm and cozy.
With Fall comes comfort food and we have plenty to satisfy at the Oyster Bar.
Wild Chanterelles are here and we’re featuring them sauteed with warm goat cheese, balsamic roasted heirloom tomatoes, roasted garlic and rosemary forcacia.
Another wonderful mushroom option is our Cascadia Mushroom Tartlet with a savory herb crust, sauteed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil.
Seared Duckling Breast with Ibirico pork belly, shallots, rainbow chard and black plum and star anise gastrique is fabulous.
Herb grilled Hawaiian Mahi Mahi is prepared with raspberries, basil oil, balsamic syrup, toasted pine nuts and local chanterelles.
In the mood for wild game? This week we have Harissa grilled Texas Wild Boar striploin with an apricot, serrano gastrique marmalade.
Our Fall soups are Smoked Salmon Chowder with hot smoked Northwest King Salmon, yukon gold potatoes and sour cream and chive mini biscuits. Or try our Vegetarian option, Butternut Squash and Chanterelle Soup made with local golden chanterelles, roasted butternut squash, ginger, nutmeg and allspice in a vegetarian stock.
Apple Tart Tatin with warm caramelized apple, vanilla bean ice cream and caramel sauce, Spice Pumpkin Cheesecake with clove, ginger, allspice and gingersnap crust and Huckleberry Malt Creme Brulee are recent additions to the Fall Dessert Menu.
We’re open everyday for lunch and dinner. Hope to see you soon!
