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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Bellingham SeaFeast

    Bellingham SeaFest

    You may have noticed our tweet, regarding the Oyster Shucking competition at Bellingham’s Inaugural Seafeast celebration this year. Two of our chefs, Joey and Chris, placed 2nd and 3rd in the competition.

    The Oyster Shucking Competition

    The Oyster Shucking Competition

    Seafeast, “a festival filled with world-renowned seafood, boat rides, demonstrations, and the arts in an authentic maritime environment” happened at Bellingham’s Zuanich Park from September 30 – Oct 1st.

    Sponsored by a number of great local Seafood production, packaging, distribution, and consumer facing companies, the event showcased the “abundance of our Salish Sea Bounty,” according to Deb Granger, the event’s 2016 General Manager.

    Bellingham has a bustling working waterfront, a long and illustrious maritime heritage, seafood and fishing industries of international renown, and now, an event celebrating our unique relationship to the Salish Sea.

    Seafeast seeks to educate attendees about the benefits of locally produced seafood, and featured local fishermen in survival suit demos and races, tours of ice house and fish processing facilities, local beers on tap, and interactive educational booths showcasing the importance of healthy waters and healthy seafood.

    We were pleased to be involved in this inaugural event, and more than happy to support our local vendors – they’re a big part of what allows us to provide the exceptional quality product that our discerning patrons have come to expect here at the Oyster Bar.

    So whether you’re a dyed-in-the-wool local, or visiting our unique community, we hope you’ll mark your calendar for next year’s Seafeast and come learn a bit about the incredible bounty our local waters provide and, of course, enjoy some delicious food!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



    Welcome to The Oyster Bar Restaurant