When it comes to oyster eating in the Pacific Northwest, there are a few things that you need to know. You need to know things like the types of oysters followed by what the oyster names mean, and when is the best time to eat oysters. In turn, you will have a better understanding of…
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History of Eating Northwest Pacific Oysters
The Natives Centuries before the arrival of European settlement, the native tribes on the Pacific Northwest coast consumed animals from the sea. The Siwash or “Fish Eaters” included oysters in their diet. This was evident when large piles of discarded shells were discovered, with specimens dating back to 3000-4000 years. Back then, the natives used…
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The 4 Seasons of Seafood at the Oyster Bar
Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate…
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Fun Oyster Recipe
There are a lot of ways to prepare oysters. You may not have a lot of experience creating oysters in fun, new way. But, we have you covered with this Pacific Northwest recipe that will help you see and taste oysters with a fresh perspective. Yaquina Bay Sandwich Of Oysters If you are a fan…
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The Art of Oysters
When it comes to oysters, you probably think about your experience eating them. However, one person from Bellevue, Washington, has decided to make them into an art project. As people brainstorm landscaping and hardscaping projects, stone, gravel, and concrete are usually on the minds of individuals. But, oyster shells might be the newest trend for…
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Best Oysters in the Pacific Northwest
The Pacific Oyster Most oysters grown in the Pacific Northwest are Pacific Oysters. In the 21st Century, Washington state harvests 98% of these oysters, and they come a lot of different ways. Some Pacific Oysters are petite in size, while others are quite portly. Some can be harsh, while others have sweet tastes. In April…
(more…)Health Benefits of Oysters
Those already onboard with Oysters are already enjoying a real delicacy. Are you wondering if Oysters are good for you? Or if they have any health benefits? There are many reasons to love Oysters – Even if you hate them. There are tons of good reasons to add oysters to your diet. Firstly, they are…
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Winespectator.com: Spotlight on The Oyster Bar on Chuckanut Drive
Thanks to Wine Spectator for their spotlight on the Oyster Bar! “Nestled on the shore of Washington’s Samish Bay, not far from the U.S.-Canada border, is longtime Wine Spectator Restaurant Award winner the Oyster Bar on Chuckanut Drive. Holding its Best of Award of Excellence since 1985, the Oyster Bar attracts diners from both countries….
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Elkhorn Oysters
Grown in Willapa Bay on the Washington coast, the Elkhorn Oysters have a firm meat with a high brininess and sweet flavor. This rustic-looking oyster spend part of everyday in the open air as the tide recedes. Their hard sturdy shells and barnacles protect them from predators and rough tides. You put your work in…
(more…)The Oysters of the Pacific Northwest
The Oyster Bar began in the 1920s as a small shack dedicated to selling oysters to Chuckanut Drive travelers. Nearly 100 years later, we now offer a variety of upscale seafood dishes, but our hearts remain on the half-shell, which is why we offer diners the chance to try a variety of oysters…
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