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February Specials

The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and yuzu butter. For something sweet we’ve added a Passion Fruit Tartlet with a pine nut crust, fresh berries and a port syrup.

Thanksgiving Specials

Appetizer

Smoked Salmon Napoleon
house smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil
22-

Entrees

Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoes and maple glazed squash.

Cider & Sage Butter Roasted Turkey Breast
Cranberry & ginger compote, smoked Oyster Knoedel, Chanterelle Madeira gravy 38-

Venison Tenderloin
Red onion and apricot marmalade 44-

Cedar Roasted Fresh Sable Fish
Grilled eggplant caponata 46-