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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

February Specials

The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and yuzu butter. For something sweet we’ve added a Passion Fruit Tartlet with a pine nut crust, fresh berries and a port syrup.


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Amazing Specials to Try!

Appetizer Special:

  • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
  • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

Entrée Specials:

  • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
  • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
  • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
  • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

Call for Your Reservation:
360-766-6185