• Lunch Daily 11:30-4pm
  • Dinner Daily 4-close

Something Special for March

We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle bread pudding. Finally we have a Olive crusted Mahi Mahi served with charred heriloom tomatoes, balsamic syrup and toasted pinenuts.

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For Your Favorite Foodies

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Featured Wine: Chatâteau Haut-Beauséjour

Diversity, quality, and quantity describe this region in southwest France. Bordeaux is one of the most prolific wine regions.

2578 Chuckanut Drive
Bow, WA 98232

info@theoysterbar.net
360.766.6185

Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.