• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

November’s Three Course Twenty-five dollar special

November's Three Course Special

November’s Three Course Special

Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner.
SMOKED OYSTER ON PETITIE SALAD
daikon, carrot, radish sprouts, watercress and ginger lime dressing
OYSTER STEW
Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder.
BAKED OYSTERS
Samish Bay Oyster with spinach, tomatoes, boar bacon, dry sherry and chives.
For dinner, add sorbet intermezzo and a beautiful goat cheese souffle for five dollars.
Hope to see you soon!

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.