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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    November’s Three Course Twenty-five dollar special

    November's Three Course Special

    November’s Three Course Special

    Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner.
    SMOKED OYSTER ON PETITIE SALAD
    daikon, carrot, radish sprouts, watercress and ginger lime dressing
    OYSTER STEW
    Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder.
    BAKED OYSTERS
    Samish Bay Oyster with spinach, tomatoes, boar bacon, dry sherry and chives.
    For dinner, add sorbet intermezzo and a beautiful goat cheese souffle for five dollars.
    Hope to see you soon!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.