• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

November’s Three Course Twenty-five dollar special

November's Three Course Special

November’s Three Course Special

Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner.
SMOKED OYSTER ON PETITIE SALAD
daikon, carrot, radish sprouts, watercress and ginger lime dressing
OYSTER STEW
Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder.
BAKED OYSTERS
Samish Bay Oyster with spinach, tomatoes, boar bacon, dry sherry and chives.
For dinner, add sorbet intermezzo and a beautiful goat cheese souffle for five dollars.
Hope to see you soon!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



We are OPEN for Inside Dining, Outside Dining, and Take Out

Welcome back! 

Call for Your Reservation 360-766-6185


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