Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner.
SMOKED OYSTER ON PETITIE SALAD
daikon, carrot, radish sprouts, watercress and ginger lime dressing
OYSTER STEW
Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder.
BAKED OYSTERS
Samish Bay Oyster with spinach, tomatoes, boar bacon, dry sherry and chives.
For dinner, add sorbet intermezzo and a beautiful goat cheese souffle for five dollars.
Hope to see you soon!