• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

The Oyster Bar’s Christmas Eve Menu

We’re planning on some wonderful specials for Christmas Eve! Besides offering the regular dinner menu, we’ll also have the following Holiday inspired Specials:

Phesant Breast with Crispy Knoedel and Cranberry and Kumquat Gastrique…$33,
Australian Lamb Rack with Pomogranate Syrup and Peppermint Gremolata…$34,
Roasted Duckling Breast with Grand Marnier, Orange supreme and Thyme Reduction…$30
Cedar Roasted Alaskan Salmon with Roasted Fennel, Raspberry Balsamic Brown Butter and Chestnut Spaetzle..$32
Cider Sage Butter Roasted Turkey Breast with Cranberry, pancetta and Chestnut Stuffing and Shitake Madiera Gravy…$26.
All entrees are served with green beans, Maple Glazed Squash, Gingered Carrots and Rainbow Chard and are preceded by Cranberry Jalapeno Sorbet and are accompanied with Pumpkin Ginger Souffle and Artisan Bread.
Desserts include Calvados Creme Brulee, Grand Marnier Cheesecake, Apple Tart Tatin and Chocolate Mint Trio.
We’ll be serving on Christmas Eve from 11:30 am to 9:30 pm.
Reservations are recommended!

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.