We’re planning on some wonderful specials for Christmas Eve! Besides offering the regular dinner menu, we’ll also have the following Holiday inspired Specials:
Phesant Breast with Crispy Knoedel and Cranberry and Kumquat Gastrique…$33,
Australian Lamb Rack with Pomogranate Syrup and Peppermint Gremolata…$34,
Roasted Duckling Breast with Grand Marnier, Orange supreme and Thyme Reduction…$30
Cedar Roasted Alaskan Salmon with Roasted Fennel, Raspberry Balsamic Brown Butter and Chestnut Spaetzle..$32
Cider Sage Butter Roasted Turkey Breast with Cranberry, pancetta and Chestnut Stuffing and Shitake Madiera Gravy…$26.
All entrees are served with green beans, Maple Glazed Squash, Gingered Carrots and Rainbow Chard and are preceded by Cranberry Jalapeno Sorbet and are accompanied with Pumpkin Ginger Souffle and Artisan Bread.
Desserts include Calvados Creme Brulee, Grand Marnier Cheesecake, Apple Tart Tatin and Chocolate Mint Trio.
We’ll be serving on Christmas Eve from 11:30 am to 9:30 pm.
Reservations are recommended!