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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Steak and Two Gulf Coast Blue Prawns Are To Die For

    Who doesn’t love a good steak? For those looking for the best cuts and flavors around, come check out the fine tastes of The Oyster Bar. We offer Prime Filet or Top Sirloin in 4 ounce or 8-ounce cuts. The steaks are grilled to your liking, served with Bearnaise Sauce, and topped off with fried onions. Don’t forget about the Gulf Coast Blue Prawns from Mexico – they’re out of this world!

    Why The Oyster Bar?

    Why is the Oyster Bar the best place to eat Steak and Two Gulf Coast Blue Prawns? The Oyster Bar on Chuckanut Drive is home to amazing seafood, fresh oysters, and the best steak around!

    Our menu changes with the seasons. In the winter, as the fireplace eagerly warms, you’ll find native game, winter veggies, and seasonal specials added to the mix. On the other side, beautiful days for local hiking, cycling, and sightseeing with magnificent lake views are available during the Spring and Summer months.

    The culinary delights of the season are reflected in the cuisine, which includes fresh herbs and local berries. The Fall is enchanting with brilliant reds and golds framing the water view, and the menus take full advantage of local mushrooms and orchard produce that are plentiful here.

    Enjoy your amazing meal with wine from our extensive award-winning wine cellar along with top-notch service to make your dining experience one to remember.

    What to do Before Dinner at The Oyster Bar

    If you are looking for a great way to work up an appetite for steak and prawns, check out the Chuckanut Mountian Trail. The seven-mile trail showcases the beauty of the Pacific Northwest with forest and lake views.

    The Pelindaba Lavender Farm is another way to spend the day. Explore the relaxation lavender offers by seeing where it comes from. This sought-after location also offers many items made with lavender, including health and beauty items and household products.

    Lime Kiln Point State Park is another amazing location to explore. The 37-acre park has breathtaking views from the long shoreline and a dense forest to explore.

    Where is the Best Steak and Two Gulf Coast Blue Prawns?

    At The Oyster Bar on Chuckanut Drive. Where else can you find fresh oysters, amazing seafood, a fantastic wine collection, and beautiful views while eating? Stop in for lunch or dinner and see what we mean. We also offer private dining options for eight to twenty people and a fixed-price menu as well.

    The Oyster Bar is located at 2578 Chuckanut Drive, Bow, WA. Call today for Reservations!

    Call today for your Reservations: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.