Find five useful ideas for a memorable Birthday Party at the Oyster Bar on Chuckanut Drive! We have everything you need for a particular event. From a cozy terrace with a great view, to a seasonal menu, and an impressive wine list. Benefit from the beautiful Samish Bay views We are happy to offer for…
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5 Wines to Pair with the Traditional Smoked Salmon Napoleon
Taste different dimensions of native Pacific Northwest smoked salmon with the best wines from the Oyster Bar Wine List! The native american spirit of smoked salmon Deeply rooted in the local food culture, our Smoked Salmon Napoleon ($ 21.00) is one of the most favorites with our guests and one of the favorite topics they…
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Woodward Canyon 2016 Nelms Road Cabernet Sauvignon with Oyster—The Oyster Bar!
Treat yourself at The Oyster Bar, where delicious bites and premium wines flow! Finally, the perfect day has arrived. It’s time for oysters on the half shell. Our featured wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon Woodward Canyon is a winery that offers excellent wine in the French style. Their Cabernet Sauvignon has been…
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5 Healthy Seafood and Wine Pairings
Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful…
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Copper River Salmon is in!
Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection! It is absolutely the best Salmon! Find out more about why Copper River Salmon is the world’s finest salmon. …
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The Future of Wild Salmon
Salmon is one of the most well-known fishes in the all the world. At “The Oyster Bar,” we certainly have some wonderful salmon dishes for you to get your taste-buds watering. But, some have be wondering if the future of salmon is danger. There certainly is a lot going on in our world that is…
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Try Idaho Rainbow Trout at the Oyster Bar
It’s time to enrich your seasonal diet with healthier and original ideas! Welcome spring renewal with the Idaho Rainbow Trout, the most popular item on the Oyster Bar menu. Our Mediterranean seafood invention Stuffed with bay scallops, oyster mushrooms, herbs, and lemon mousseline, the dish will grace your table and boost your energy. Developing an…
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The 4 Seasons of Seafood at the Oyster Bar
Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate…
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Is Halibut Really Better?
Halibut is one of the most well-known seafood options in the world. But, there is a lot of debate on the true value of this fish. To start, the Atlantic halibut, in specific, is the biggest flatfish in the entire world. So, in terms of size, it is truly better than any other flatfish. Still,…
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Fresh Gulf Coast Blue Prawns
We know you have many seafood choices. But, the Fresh Gulf Coast Blue Prawns on The Oyster Bar Menu need a look. Fresh Gulf Coast Blue Prawns live in a lot of places besides its namesake. They are found in other tropical locations such as Hawaii and Brazil. The name comes from the blue tail…
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