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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
  • What's Happening at The Oyster Bar: Seafood

Steak and Two Gulf Coast Blue Prawns Are To Die For

Who doesn’t love a good steak? For those looking for the best cuts and flavors around, come check out the fine tastes of The Oyster Bar. We offer Prime Filet or Top Sirloin in 4 ounce or 8-ounce cuts. The steaks are grilled to your liking, served with Bearnaise Sauce, and topped off with fried…

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Oyster Bar Ciopinno at The Oyster Bar

The Oyster Bar Ciopinno is a dish that will make you question why you come here for anything else. The Oyster Bar has been serving up the freshest seafood in beautiful Bow, WA, for over 100 years. If it’s not fresh, we won’t serve it! We pride ourselves on our commitment to quality and sustainability….

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wine seafood pairings at the oyster bar in may

5 Healthy Seafood and Wine Pairings

Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful…

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Copper River Salmon is in!

Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection!  It is absolutely the best Salmon! Find out more about why Copper River Salmon is the world’s finest salmon.  …

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The Future of Wild Salmon

Salmon is one of the most well-known fishes in the all the world. At “The Oyster Bar,” we certainly have some wonderful salmon dishes for you to get your taste-buds watering. But, some have be wondering if the future of salmon is danger. There certainly is a lot going on in our world that is…

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Try Idaho Rainbow Trout at the Oyster Bar

It’s time to enrich your seasonal diet with healthier and original ideas! Welcome spring renewal with the Idaho Rainbow Trout, the most popular item on the Oyster Bar menu. Our Mediterranean seafood invention Stuffed with bay scallops, oyster mushrooms, herbs, and lemon mousseline, the dish will grace your table and boost your energy. Developing an…

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Smoked Salmon chowder, Fresh northwest seafood, oyster bar

The 4 Seasons of Seafood at the Oyster Bar

Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic:  a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.