fbpx
  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Succulent Baked Oysters from The Oyster Bar

    Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find. 

    Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs and then baked to perfection. If you’re looking for a tasty way to start your meal, be sure to try our famous baked oysters!

    The Best Place to Eat Baked Oysters

    When it comes to where to eat baked oysters, The Oyster Bar on Chuckanut Drive is one of the best places around. Not only do we serve delicious dishes crafted with the freshest ingredients, but you’ll also get exceptional customer service and an upscale dining atmosphere that you simply can’t find anywhere else.

    In 2000, the restaurant was remodeled, and it now features a lodge atmosphere that complements the natural beauty and trees surrounding it. The beautiful views of the San Juan Islands provide the ideal setting for delectable meals served at candlelit tables. The wine cellar has consistently won the Best of Award of Excellence and provides an enticing selection of wine from all over the world for wine enthusiasts.

    Why Our Baked Oysters are the Best

    While many restaurants offer baked oysters on their menus, not all are made equal. This is why when you order baked oysters at The Oyster Bar on Chuckanut Drive, you can rest easy knowing that our version is something special. Best of all, our recipe has been perfected over the years, with the right combination of ingredients yielding a tasty dish that you are sure to love.

    Our extensive wine cellar also has the perfect wines to compliment your oysters. Some of the best wines to pair with our oysters include:

    Muscadet – With a crispy, refreshing taste and the subtle saltiness of oysters, Muscadet is an excellent wine to enjoy with these baked bivalves

    Chablis – A dry, minerally wine that goes well with all kinds of seafood, including oysters.

    Sancerre –  A pleasant, clean flavor with a delicate mineral undertone. Sancerre tastes excellent with shellfish, including oysters, lobster, crabmeat, shrimp, and clams. 

    Where Can I Get The Best  Baked Oysters?

    For more information about where to eat the best baked oysters around, be sure to visit us at The Oyster Bar. We’re happy to answer any questions you might have and help you choose something delicious from our menu. 

    We also have local raw oysters sourced directly from Samish Bay, Willapa Bay, and Bellingham Bay. They pair well with our other seafood dishes like the Cedar Roasted Salmon, Crab Cakes, and Fresh Alaskan Halibut Tacos. 

    Try them today; we can’t wait for your visit!

    Call today for your Reservations: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

    menu-img

    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

    menu-img

    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.