• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

Winespectator.com: Spotlight on The Oyster Bar on Chuckanut Drive

Thanks to Wine Spectator for their spotlight on the Oyster Bar!

“Nestled on the shore of Washington’s Samish Bay, not far from the U.S.-Canada border, is longtime Wine Spectator Restaurant Award winner the Oyster Bar on Chuckanut Drive. Holding its Best of Award of Excellence since 1985, the Oyster Bar attracts diners from both countries. The Bow, Wash., restaurant offers regional seafood-focused cuisine by chef Justin Gordon with dishes like local chanterelles with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini; cedar roasted salmon; and cioppino, a saffron-based fish stew…..”

Read More on WineSpectator.com

 

 

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.