• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

On The Menu: Fresh Idaho Rainbow Trout Stuffed With Locally-Foraged Chanterelle Mushrooms

We’re serving one of our favorite dishes this fall — fresh Idaho rainbow trout stuffed with scallops, locally-foraged chanterelle mushrooms, spinach and basil served with a grilled herb puree.

Rainbow trout carry a mild, nut-like flavor and are the ideal palette for our creative culinary team. The meat is tender and flakey and pairs well with flavors that bring out its delicate taste.

Our fish is sourced from Idaho, which produces more than 70% of the nation’s supply of rainbow trout. The state’s system of aquifers and springs make it an ideal location to raise fish.

To add dimension to the dish, we incorporated locally-foraged chanterelle mushrooms. In the fall, these golden-topped mushrooms can be found growing on the roots of forest trees.

More than 40 species of chanterelles, or chanterelle-like mushrooms, can be found in North America. Most often they are found near pine, fir, spruce, Douglas-fir, hemlock and oak trees.

Chanterelles are meaty and chewy and have an earthy and peppery flavor. We enjoy them so much, we’ve incorporated them into several of our other dishes, including:

Chanterelle Mushrooms Lunch Appetizer: local chanterelle mushrooms, warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini

Vegetarian Ricotta Gnudi: chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves

Butternut Squash Soup: local golden chanterelle mushrooms, roasted butternut squash, ginger nutmeg, allspice, creme fraiche and thyme

Chanterelle Mushrooms Dinner Appetizer: local chanterelle mushrooms with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini

We are currently open for lunch from 11:30am-4pm and dinner from 4pm-close every day of the week. Our closing times vary seasonally.

Please call (360) 766-6185 to make a reservation.

menu-img

For Your Favorite Foodies

menu-img

Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

Oops! We could not locate your form.

Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.