• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    On The Menu: Fresh Idaho Rainbow Trout Stuffed With Locally-Foraged Chanterelle Mushrooms

    We’re serving one of our favorite dishes this fall — fresh Idaho rainbow trout stuffed with scallops, locally-foraged chanterelle mushrooms, spinach and basil served with a grilled herb puree.

    Rainbow trout carry a mild, nut-like flavor and are the ideal palette for our creative culinary team. The meat is tender and flakey and pairs well with flavors that bring out its delicate taste.

    Our fish is sourced from Idaho, which produces more than 70% of the nation’s supply of rainbow trout. The state’s system of aquifers and springs make it an ideal location to raise fish.

    To add dimension to the dish, we incorporated locally-foraged chanterelle mushrooms. In the fall, these golden-topped mushrooms can be found growing on the roots of forest trees.

    More than 40 species of chanterelles, or chanterelle-like mushrooms, can be found in North America. Most often they are found near pine, fir, spruce, Douglas-fir, hemlock and oak trees.

    Chanterelles are meaty and chewy and have an earthy and peppery flavor. We enjoy them so much, we’ve incorporated them into several of our other dishes, including:

    Chanterelle Mushrooms Lunch Appetizer: local chanterelle mushrooms, warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini

    Vegetarian Ricotta Gnudi: chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves

    Butternut Squash Soup: local golden chanterelle mushrooms, roasted butternut squash, ginger nutmeg, allspice, creme fraiche and thyme

    Chanterelle Mushrooms Dinner Appetizer: local chanterelle mushrooms with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini

    We are currently open for lunch from 11:30am-4pm and dinner from 4pm-close every day of the week. Our closing times vary seasonally.

    Please call (360) 766-6185 to make a reservation.

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.