Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli. Treat yourself to our Fresh Local Oyster Fry! These juicy Northwest oysters are encased in a light panko crust and fried until crispy and golden. Paired with a refreshing green apple aioli, each bite offers the perfect balance of crunch, … Read more
Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more
Fresh from the sea, check out tonight’s fish special! Our cedar-plank roasted lingcod is paired with a rich smoked tomato Chardonnay butter sauce and sautéed oyster mushrooms. 🍄🟫 It’s a dish you don’t want to miss, the perfect way to treat yourself to a flavorful, coastal experience. Make your reservation and dive into this special … Read more
Introducing our Crab Brûlée special – a luxurious twist on your favorite flavors! Dungeness crab mixed with heirloom tomatoes, shallots, capers, and mushrooms, all bruléed with a creamy saffron mousseline and served with crispy crostinis. Treat yourself to something extraordinary with our Crab Brûlée special. This indulgent dish sets the tone for a memorable dining … Read more
Our grilled Gulf Coast white prawns with passion fruit chili glaze, charred red peppers, and harissa mint couscous are a must-try! Bold, flavorful, and unforgettable—this dish is a perfect choice for seafood lovers. The sweet heat of the glaze, the smoky char from the peppers, and the refreshing minty couscous combine to create a harmonious … Read more
✨Bold flavors, hearty comfort. Our Wild Game Daube—bison, elk, wild boar, and beef in a rich broth, with smoked mussel knoedel and a hint of raspberry jam and crème fraîche. Savor the taste of the wild with every bite! Our Wild Game Daube features bold, hearty flavors in a rich, slow-cooked broth that will warm … Read more
Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍄🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more
Crab Cakes! Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables. Looking for a dish that’s packed with flavor? Our Crab Cakes feature a delightful blend of Dungeness and Jonah crab, complemented by mango chutney, curry aioli, and a side of sautéed vegetables. Perfectly balanced and simply delicious – a must-try for any seafood … Read more
Halibut Tacos! Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. Indulge in the perfect combination of flavors with our Halibut Tacos! Featuring a delicious mix of tender halibut, crunchy cabbage jicama slaw, fresh cilantro, and red onion, topped with a spicy arbol chili sauce, creamy crème fraiche, and ripe avocado, … Read more