A Chocolate Lover’s Dream: Our Heavenly Truffle Cake!

chocolate truffle cake

Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more

Crispy Local Oysters with a Tangy Twist!

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli. Treat yourself to our Fresh Local Oyster Fry! These juicy Northwest oysters are encased in a light panko crust and fried until crispy and golden. Paired with a refreshing green apple aioli, each bite offers the perfect balance of crunch, … Read more

Perfect Pairing: Steak and Gulf Coast White Prawns!

Steak and Shrimp

Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more

Dive Into Flavor: Cedar-Plank Roasted Lingcod Special

cedar-plank roasted lingcod

Fresh from the sea, check out tonight’s fish special! Our cedar-plank roasted lingcod is paired with a rich smoked tomato Chardonnay butter sauce and sautéed oyster mushrooms. 🍄‍🟫 It’s a dish you don’t want to miss, the perfect way to treat yourself to a flavorful, coastal experience. Make your reservation and dive into this special … Read more

Crab Brûlée: A Luxurious Twist on a Classic

Crab Brûlée special

Introducing our Crab Brûlée special – a luxurious twist on your favorite flavors! Dungeness crab mixed with heirloom tomatoes, shallots, capers, and mushrooms, all bruléed with a creamy saffron mousseline and served with crispy crostinis. Treat yourself to something extraordinary with our Crab Brûlée special. This indulgent dish sets the tone for a memorable dining … Read more

Tropical Heat: Grilled Gulf Coast White Prawns!

grilled Gulf Coast white prawns

Our grilled Gulf Coast white prawns with passion fruit chili glaze, charred red peppers, and harissa mint couscous are a must-try! Bold, flavorful, and unforgettable—this dish is a perfect choice for seafood lovers. The sweet heat of the glaze, the smoky char from the peppers, and the refreshing minty couscous combine to create a harmonious … Read more

Wild Game Daube: A Hearty, Flavorful Feast!

wild game daube

✨Bold flavors, hearty comfort. Our Wild Game Daube—bison, elk, wild boar, and beef in a rich broth, with smoked mussel knoedel and a hint of raspberry jam and crème fraîche. Savor the taste of the wild with every bite! Our Wild Game Daube features bold, hearty flavors in a rich, slow-cooked broth that will warm … Read more

Mushrooms & Barbera: A Flavorful Pairing Steeped in History

Mushrooms Barbera

Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍄‍🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more

Dive into Flavor with Our Irresistible Crab Cakes!

Crab Cakes! Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables. Looking for a dish that’s packed with flavor? Our Crab Cakes feature a delightful blend of Dungeness and Jonah crab, complemented by mango chutney, curry aioli, and a side of sautéed vegetables. Perfectly balanced and simply delicious – a must-try for any seafood … Read more

Halibut Tacos for a Flavorful Bite!

halibut tacos

Halibut Tacos! Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. Indulge in the perfect combination of flavors with our Halibut Tacos! Featuring a delicious mix of tender halibut, crunchy cabbage jicama slaw, fresh cilantro, and red onion, topped with a spicy arbol chili sauce, creamy crème fraiche, and ripe avocado, … Read more