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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Amazing Plates

The weather is perfect (usually) and the food is at it’s best. Get your reservation today before we are all booked out. Call 360-766-6185

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Copper River Salmon is in!

Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection!  It is absolutely the best Salmon! Find out more about why Copper River Salmon is the world’s finest salmon.  …

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Our Fresh Garden

Check out our newly planted garden, ready for growth and eventual harvest. The garden is right off our balcony! Planted are raspberries, sage, mint, rosemary, thyme, figs, rhubarb, violas, nasturtiums, gooseberries, and a lot more. What a great compliment to our amazing dishes.  

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Pacific Northwest Fishing

The Pacific Northwest has some of the best tasting fish in the world. So, if you want to head over to “The Oyster Bar” for your choice of deliciousness, come on over. We will be happy to serve you. But, you can also go fishing yourself to take in the sights and sounds of the…

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Climate Change Redirecting Seafood in The Pacific Northwest

At “The Oyster Bar,” we work diligently to get you the best seafood that there is to offer. We continue to do this with our customers in mind, even as climate change is playing a role is redirecting the patterns of seafood in the Pacific Northwest. Warmer waters are making breeding harder for species like…

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The Higher Prices of Alaskan Halibut

At “The Oyster Bar,” we look to create the best restaurant experience money can buy. Even with the higher prices of fish in 2021, we pride ourselves on making your time with us a time to remember. Even as a pandemic continues to be on the move and the economy is up and down, we…

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The Future of Wild Salmon

Salmon is one of the most well-known fishes in the all the world. At “The Oyster Bar,” we certainly have some wonderful salmon dishes for you to get your taste-buds watering. But, some have be wondering if the future of salmon is danger. There certainly is a lot going on in our world that is…

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Improvement Of Oyster Production Through Probiotics

With bacteria pathogens growing in shellfish, Pacific oyster hatcheries are looking to combat this issue, which will certainly have an impact on “The Oyster Bar on Chuckanut Drive,” among other restaurants. To help fight the bacteria, countries like the United States of America and Ireland are at the forefront of probiotic technology. The Bacterial Disease…

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5 original ideas for gifts on chuckanut drive

Original ideas for gifts on Chuckanut Drive

Looking for interesting things to do on Chuckanut Drive in May before dinner at The Oyster Bar? Enjoy new aesthetic experiences in the best gift shops. Each of them exists at the intersection of local art and tradition and offers multiple ideas to make your visit to Chuckanut Drive memorable. Stylish accessories, MoNA store MoNA…

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New Specials! (starting April 30th & first days of May)

We have new specials* for the next days! Appetizer: House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini. Entrées: Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen. – & – Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Alaska’s Copper River Salmon is in!

* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!

Don't Miss Out. Call for Your Reservation:
360-766-6185

* subject to availability