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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Fresh Northwest Abalone Appetizer

Fresh Northwest Abalone appetizer. Thinly sliced and tenderized. Flash seared with morels, pea shoots, leeks and toasted hazelnut lime butter. Toasted brioche toasts. #abalone at The Oyster Bar Restaurant

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Trust what our guests say!

This is my family’s favorite restaurant and we always come here when visiting my parents. The view is perfection and such a lovely fine dining experience every time. The staff are all such professionals and everything on the menu is fresh and delicious. If you want a special night out with family or an upscale…

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Wine Spectator’s 2022 Restaurant Awards!

We are proud to be the only Best of Award of Excellence in Wine north of Seattle. Love wine? Come experience it at a whole new level at The Oyster Bar Restaurant. Best of Award of Excellence These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along…

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Succulent Baked Oysters from The Oyster Bar

Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find.  Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs…

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Summer Specials at the Oyster Bar

The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and…

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Wild Nettle Gnocchi with shiitake mushrooms

Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage.  Vegetarians never had it so good!  Available lunch and dinner.

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Welcome to The Oyster Bar Restaurant