• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

John Surbert Celebrates 40 Years At The Oyster Bar

Known for his professional service, sense of humor and wit, John Surbert celebrated his 40th year at The Oyster Bar in September. A Renaissance man of dignity and character, John is definitely a local treasure. Here is what our customers had to say: “We were there for lunch one day, John waited on us, and…

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Come Dine With Us starting Dec 15th

We’re doing our part to slow the spread of COVID-19 and are pleased to safely continue serving our guests after the current lock-down is completed on Dec 15th. (Get your reservation now!) Safe Start Plan We reopened The Oyster Bar in June after Skagit County entered Phase 2 under Washington state’s Safe Start reopening plan….

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Spot These Birds At Larrabee State Park

Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers…

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Get To Know Us! Meet Our Dishwasher, Vojtech

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Dishwasher, Vojtech M.! Q: How long have you worked at The Oyster Bar? A: About 2-3 months Q: What do you enjoy about working at The Oyster Bar? A: The crew, the environment, the food, the…

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Get To Know Us! Meet Our Wine Director, Amanda

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of…

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Profiteroles: A Classic French Dessert

Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème…

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Get To Know Us! Meet Our Executive Chef, Justin

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What…

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Get To Know Us! Meet Our Server, Brianna

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our server, Brianna G! Q: How long have you worked at The Oyster Bar? A: About 3 years. Q: What do you enjoy about working at The Oyster Bar? A: My coworkers. I [also] moved to Seattle…

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Explore The Geology Of The Chuckanut Formation

Forged during the Eocene Epoch approximately 50 million years ago, the Chuckanut Formation is composed of layers of sedimentary rock that reveal the area’s former climate and geological environment. According to the Washington State Department of Natural Resources, the U.S. Exploring Expedition began studying fossil specimens collected from the formation during the mid-19th century. The…

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.