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THE Oyster Bar has been here SINCE 1920

In the 1920’s, the Rockpoint Oyster Company was started on Samish Bay by E. N. Steele and J. C. Barnes. During the Great Depression, the market for fresh oysters fell and so a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by the plant manager Zenzabaro Maekawa to … Read more

Fresh Northwest Abalone Appetizer

Fresh Northwest Abalone appetizer. Thinly sliced and tenderized. Flash seared with morels, pea shoots, leeks and toasted hazelnut lime butter. Toasted brioche toasts. #abalone at The Oyster Bar Restaurant

Trust what our guests say!

This is my family’s favorite restaurant and we always come here when visiting my parents. The view is perfection and such a lovely fine dining experience every time. The staff are all such professionals and everything on the menu is fresh and delicious. If you want a special night out with family or an upscale … Read more

Wine Spectator’s 2022 Restaurant Awards!

We are proud to be the only Best of Award of Excellence in Wine north of Seattle. Love wine? Come experience it at a whole new level at The Oyster Bar Restaurant. Best of Award of Excellence These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along … Read more