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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Succulent Baked Oysters from The Oyster Bar

Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find.  Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs…

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Summer Specials at the Oyster Bar

The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and…

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Wild Nettle Gnocchi with shiitake mushrooms

Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage.  Vegetarians never had it so good!  Available lunch and dinner.

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Rose by the Glass

Starting today we are excited to announce that we have a brand new rose by the glass. Les Haut Plateaux is the perfect springtime rose to sip on alongside an order of our scrumptious crab cakes! This fresh and balanced wine hails from Provence in Southeast France. It is crisp and tangy with a hint…

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Oyster Bar Dining: Indoor vs.Outdoor

The Oyster Bar (just south of Bellingham, WA) is one of the most popular eateries for a special occasion. The restaurant has everything from a good view of the San Juan Islands, to quality wines, good food, and their signature oyster dishes. They even offer baked and half-shell oysters for people that like to try…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.