Great Food. Great Wine.
Cheers to great food, great wine, and even better company. The perfect pairing?Good wine and your next reservation
General
The Oyster Bar on Chuckanut Drive: Open and Ready to Serve You
Image from thenewstribune Attention to all our valued guests: Chuckanut Drive is currently experiencing a road closure due to a rockslide just south of The Oyster Bar, near milepost 10. But rest assured, The Oyster Bar remains open and ready to welcome you! While the closure has impacted access from the south, reaching us from … Read more
Elevate Your Meal: Herb Grilled Prime Top Sirloin
Topped with boar bacon, green apples, and a whiskey cider reduction, perfectly paired with a glass of our Malet Roquefort Bordeaux. Our Herb Grilled Prime Top Sirloin is a bold, flavorful choice. The juicy steak is complemented by crispy boar bacon, sweet green apples, and a smoky whiskey cider reduction. For a truly exceptional meal, … Read more
Butternut Squash & Chanterelles: A Flavorful Trio of Goodness
Local chanterelles, roasted butternut squash, roasted hazelnuts, crème fraîche, thyme This perfect combination features earthy chanterelle mushrooms, sweet roasted butternut squash, and crunchy toasted hazelnuts, topped with creamy crème fraîche and fragrant thyme. A satisfying balance of flavors, it’s a must-try for any fan of fresh, seasonal ingredients! Call and reserve your table360-766-6185
Skagit Valley in Spring!
As the vibrant colors of spring begin to bloom across Skagit Valley, we at The Oyster Bar on Chuckanut Drive invite you to celebrate this season of renewal with us. Nestled in the picturesque town of Bow, our multi-tiered dining rooms offer stunning views of the San Juan Islands, making every meal a scenic delight. … Read more
A Legacy of Excellence: The History of The Oyster Bar
“The oysters that we serve today slept last night in Samish Bay.” Enjoy the benefits of 50+ years of experience! In the 1920’s, a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by Zenzabaro Maekawa to the travelers that passed by. The little stand did so well that … Read more
A Chocolate Lover’s Dream: Our Heavenly Truffle Cake!
Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more
Perfect Pairing: Steak and Gulf Coast White Prawns!
Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more
Tropical Heat: Grilled Gulf Coast White Prawns!
Our grilled Gulf Coast white prawns with passion fruit chili glaze, charred red peppers, and harissa mint couscous are a must-try! Bold, flavorful, and unforgettable—this dish is a perfect choice for seafood lovers. The sweet heat of the glaze, the smoky char from the peppers, and the refreshing minty couscous combine to create a harmonious … Read more