Mushrooms & Barbera: A Flavorful Pairing Steeped in History

Mushrooms Barbera

Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍄‍🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more

A celebration of local ingredients and unforgettable tastes

Earthy, rich, and bursting with flavor—our Northwest mushrooms are the star of this dish. Sautéed to perfection, paired with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, and crisp crostini, it’s a celebration of local ingredients and unforgettable tastes. What are you pairing it with? 🍷

Northwest Mushrooms

Earthy, rich, and bursting with flavor—our Northwest mushrooms are the star of this dish. Sautéed to perfection, paired with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, and crisp crostini, it’s a celebration of local ingredients and unforgettable tastes. What are you pairing it with? 🍷

Duck Like No Other

✨Duck like no other — perfectly seared and paired with celery root purée, parsnip chips, orange, and a Grand Marnier foie gras butter sauce. This one’s calling your name – don’t miss this special treat!

Happy Holidays

Join us for an amazing wine collection paired with amazing dishes.

Happy Birthday, Lois!

Today, we’re celebrating someone truly special – Lois! 🎉 She has been an integral part of The Oyster Bar family for many years, helping to make every guest’s experience unforgettable while keeping the restaurant running smoothly behind the scenes. Her dedication, warmth, and hard work are a big part of what makes us who we … Read more

Mushrooms and Barbera

Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍂🍷🍄‍🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more

Luxury from the Sea

🐟Petrale Sole, roasted to perfection on a cedar plank, crowned with Dungeness crab and a luxurious caviar cream. ✨ A dish as indulgent as the views—reserve your table today!