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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    First of the Season Chanterelle Mushrooms!

    Summer will be over soon enough, yes, but that also means that it’s chanterelle mushroom season.
    We’re serving the season’s earliest fresh local foraged Chanterelles as an appetizer this week. They’re served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread.
    Looking for something a little meatier? Try our Rosemary Grilled Wild Boar Shortloin with sauteed Chanterelles and huckleberry port demi-glace.
    Fresh Halibut and Salmon are great and we have the best, but if you’re looking for a change, try our Fresh Oven Roasted Hawaiian Swordfish. Chef Justin’s doing it with a Kalamata olive crust, roasted heirloom tomatoes and balsamic reduction.
    An don’t miss out on our fabulous berry desserts. The berry’s are perfect right now and we’re making the most of them with our Strawberry Trifle, and Fresh Mixed Berries with Vanilla Merignue and Port Syrup.
    Hope to see you soon!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.