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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    September 2011 Specials

    • Lightly Smoked, Champagne Poached Oysters with Daikon Radish Salad and Ginger Lime Dressing offers a new twist….$16.
    • Slow Roasted Hawaiian Swordfish with Kalamata Olive Crust, Roasted Heirloom tomatoes and Balsamic Reduction is offered at Lunch ($24) and Dinner ($33).
    • Herb Grilled Missouri Venison Tenderloin with Roasted Shallot Demi Glace and Sauteed Chanterelles is today’s game and is available at Dinner…$45.

    The chef’s taking advantage of peak Peach and Blackberry season with Peach and Blackberry Baked Alaska, rum flamed and delicious!

    The sunsets have been awesome this week and the deck temperature is perfect! Hope you’re enjoying this amazing weather too.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.