A Flavorful Appetizer: Seared Duckling Breast Special!
✨ Today’s Appetizer Special✨ Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available … Read more
Butternut Squash & Chanterelles: A Flavorful Trio of Goodness
Local chanterelles, roasted butternut squash, roasted hazelnuts, crème fraîche, thyme This perfect combination features earthy chanterelle mushrooms, sweet roasted butternut squash, and crunchy toasted hazelnuts, topped with creamy crème fraîche and fragrant thyme. A satisfying balance of flavors, it’s a must-try for any fan of fresh, seasonal ingredients! Call and reserve your table360-766-6185
Skagit Valley in Spring!
As the vibrant colors of spring begin to bloom across Skagit Valley, we at The Oyster Bar on Chuckanut Drive invite you to celebrate this season of renewal with us. Nestled in the picturesque town of Bow, our multi-tiered dining rooms offer stunning views of the San Juan Islands, making every meal a scenic delight. … Read more
A Legacy of Excellence: The History of The Oyster Bar
“The oysters that we serve today slept last night in Samish Bay.” Enjoy the benefits of 50+ years of experience! In the 1920’s, a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by Zenzabaro Maekawa to the travelers that passed by. The little stand did so well that … Read more
A Chocolate Lover’s Dream: Our Heavenly Truffle Cake!
Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more
Crispy Local Oysters with a Tangy Twist!
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli. Treat yourself to our Fresh Local Oyster Fry! These juicy Northwest oysters are encased in a light panko crust and fried until crispy and golden. Paired with a refreshing green apple aioli, each bite offers the perfect balance of crunch, … Read more
Perfect Pairing: Steak and Gulf Coast White Prawns!
Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more
Dive Into Flavor: Cedar-Plank Roasted Lingcod Special
Fresh from the sea, check out tonight’s fish special! Our cedar-plank roasted lingcod is paired with a rich smoked tomato Chardonnay butter sauce and sautéed oyster mushrooms. 🍄🟫 It’s a dish you don’t want to miss, the perfect way to treat yourself to a flavorful, coastal experience. Make your reservation and dive into this special … Read more
Crab Brûlée: A Luxurious Twist on a Classic
Introducing our Crab Brûlée special – a luxurious twist on your favorite flavors! Dungeness crab mixed with heirloom tomatoes, shallots, capers, and mushrooms, all bruléed with a creamy saffron mousseline and served with crispy crostinis. Treat yourself to something extraordinary with our Crab Brûlée special. This indulgent dish sets the tone for a memorable dining … Read more
Tropical Heat: Grilled Gulf Coast White Prawns!
Our grilled Gulf Coast white prawns with passion fruit chili glaze, charred red peppers, and harissa mint couscous are a must-try! Bold, flavorful, and unforgettable—this dish is a perfect choice for seafood lovers. The sweet heat of the glaze, the smoky char from the peppers, and the refreshing minty couscous combine to create a harmonious … Read more