Wild Game Daube: A Hearty, Flavorful Feast!
✨Bold flavors, hearty comfort. Our Wild Game Daube—bison, elk, wild boar, and beef in a rich broth, with smoked mussel knoedel and a hint of raspberry jam and crème fraîche. Savor the taste of the wild with every bite! Our Wild Game Daube features bold, hearty flavors in a rich, slow-cooked broth that will warm … Read more
Mushrooms & Barbera: A Flavorful Pairing Steeped in History
Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍄🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more
Dive into Flavor with Our Irresistible Crab Cakes!
Crab Cakes! Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables. Looking for a dish that’s packed with flavor? Our Crab Cakes feature a delightful blend of Dungeness and Jonah crab, complemented by mango chutney, curry aioli, and a side of sautéed vegetables. Perfectly balanced and simply delicious – a must-try for any seafood … Read more
Halibut Tacos for a Flavorful Bite!
Halibut Tacos! Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. Indulge in the perfect combination of flavors with our Halibut Tacos! Featuring a delicious mix of tender halibut, crunchy cabbage jicama slaw, fresh cilantro, and red onion, topped with a spicy arbol chili sauce, creamy crème fraiche, and ripe avocado, … Read more
A Layered Delight: Smoked Salmon Napoleon!
Layered perfection! This is one appetizer you won’t want to miss. 🌿🐟✨ Our smoked salmon Napoleon special brings together house-smoked salmon, marinated beets, chèvre, basil, pepitas, and a touch of ginger oil. Looking for something unique to kick off your meal? Our Smoked Salmon Napoleon is a true masterpiece! Layers of house-smoked salmon and marinated … Read more
A celebration of local ingredients and unforgettable tastes
Earthy, rich, and bursting with flavor—our Northwest mushrooms are the star of this dish. Sautéed to perfection, paired with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, and crisp crostini, it’s a celebration of local ingredients and unforgettable tastes. What are you pairing it with? 🍷
Savor the Duck Calvados: A Must-Try Special!
Duck Calvados – seared duckling, apple and foie gras reduction, parsnip puree. Wow! A frequent Appetizer Special! If you’re in the mood for a truly exceptional culinary experience, look no further than The Oyster Bar’s Duck Calvados appetizer, featured as today’s special. This indulgent dish is designed to tantalize your taste buds and elevate your … Read more
Mushrooms and Barbera
Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍂🍷🍄🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more