Mushrooms and Barbera
Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍂🍷🍄🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more
Trumpeter Swans in the Pacific Northwest
The Pacific Northwest is a natural wonderland, known for its breathtaking scenery and diverse wildlife. Each October, the region welcomes an extraordinary visitor: the majestic Trumpeter Swans. As these elegant birds migrate to the area, they create a stunning spectacle that draws nature enthusiasts and bird watchers alike. After a day of admiring these beautiful … Read more
Award Winning Wine!
[Bellingham, WA] (June, 2024) — The Oyster Bar has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. “The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are … Read more
Oyster Bar Dessert Special: Classic Strawberry Baked Alaska
House made strawberry ice cream, poppy seed cake and meringue flamed with Rum and delivered by Mary today. Available upon request. Reserve your table today. Call 360-766-6185
2024 Wine Spectator Award
We are thrilled to announce that we have won the 2024 Wine Spectator Award! Come celebrate with us and savor our award-winning wine collection. The Oyster Bar on Chuckanut Drive has been a winner since 1985! Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal … Read more
Soup anyone?
Smoked Halibut Chowder with smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage. Asparagus and Morel soup…a lightly creamed soup garnished with roasted asparagus, fresh Morels, roasted garlic oil and Manchego cheese.
Time for Sancerre!
The weather is getting nicer and there is no better time for Sancerre! Thesebeautiful, vibrant wines come from the Loire Valley in France and represent some of thebest Sauvignon Blancs in the world. Here at the Oyster Bar, we are proud to offer threeexpressions from Henri Bourgeois, who is known to be one of the … Read more
It’s Nettle Season! Try our Nettle Gnocchi
It’s Nettle Season! And a great way to enjoy it is with our Local Nettle Gnocchi. Asparagus, Oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream. Served as an entrée for lunch and dinner. CALL FOR RESERVATIONS: 360-766-6185