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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Come enjoy our Specials this week!

    Appetizer Special:

    • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
    • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

    Entrée Specials:

    • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
    • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
    • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
    • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

    Call for Your Reservation:
    360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.