- House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
- Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.
- Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
- Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
- Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
- Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.
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