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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Last Chance for Fresh Copper River Salmon!

    Happily there was a late, run of Copper River Salmon so we’ll be serving it here at the Oyster Bar through this weekend!
    We’re preparing this fabulous King Salmon cedar roasted with raspberry balsamic brown butter and braised fennel and will be serving it for lunch and dinner while it lasts.
    The Strawberries are at their best right now so we have a wonderful Warm Strawberry and Spinach Salad served with goat cheese, red onions, toasted pepitas and warm poppy seed honey dressing.
    Baked Alaska has become a favorite dessert here and today we have Blueberry and Bannanas Foster.
    Utah Elk Carpaccio is on the Special Appetizer list for this weekend and is served with crispy capers, lemon oil, port syrup, and petite arugula salad with croustinis.
    If you’re thinking of heading our way for lunch or dinner, we recommend that you make a reservation for lunch  by calling (360) 766-6185.
    Cheers!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.