• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

Last Chance for Fresh Copper River Salmon!

Happily there was a late, run of Copper River Salmon so we’ll be serving it here at the Oyster Bar through this weekend!
We’re preparing this fabulous King Salmon cedar roasted with raspberry balsamic brown butter and braised fennel and will be serving it for lunch and dinner while it lasts.
The Strawberries are at their best right now so we have a wonderful Warm Strawberry and Spinach Salad served with goat cheese, red onions, toasted pepitas and warm poppy seed honey dressing.
Baked Alaska has become a favorite dessert here and today we have Blueberry and Bannanas Foster.
Utah Elk Carpaccio is on the Special Appetizer list for this weekend and is served with crispy capers, lemon oil, port syrup, and petite arugula salad with croustinis.
If you’re thinking of heading our way for lunch or dinner, we recommend that you make a reservation for lunch  by calling (360) 766-6185.
Cheers!

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.