Mother’s Day Menu
We love to spoil our Mom’s and the kitchen staff’s been busy preparing for a busy weekend of Mom pampering.
Fresh Petrale Sole from Oregon will be teamed with Fresh Local Coonstripe Prawns. These local, wild prawns are trap caught, sustainable and delicious, but the season is short.
Next up, Fresh Taku River King Salmon from Southeast Alaska teams up with oyster mushrooms, basil oil, balsamic syrup and fresh raspberries.
Also featured-Rack of New Zealand Lamb with kalamata olives, preserved lemons and pomegranate vinaigrette.
But Mom doesn’t want to live by Entree’s alone, so we have a new Spring Baby Spinach Salad with strawberries, red onion, blue cheese, roasted pepitas and warm honey poppyseed dressing.
New to the dessert menu are a fabulous rich and creamy Mango Coconut Cheesecake and a zesty Key Lime Pie.
To better honor our Mom’s, the Oyster Bar will be serving the dinner menu from 11:30 am to 10 pm this Sunday.
Upcoming dates to note:
Western Washington Graduation-Saturday, June 11. We’ll be serving the dinner menu all day.
Father’s Day-Sunday, June 19. Regular Lunch and Dinner Menus.
Taylor Shellfish BiValve Bash and Low Tide Mud Run-Saturday, July 16, located just below the Oyster Bar. We hope that you can come and enjoy this fun fundraiser that contributes to keeping our Samish Bay clean and beautiful.