• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

Special’s for Mother’s Day Weekend

Mother’s Day Menu

We love to spoil our Mom’s and the kitchen staff’s been busy preparing for a busy weekend of Mom pampering.
Fresh Petrale Sole from Oregon will be teamed with Fresh Local Coonstripe Prawns. These local, wild prawns are trap caught, sustainable and delicious, but the season is short.
Next up, Fresh Taku River King Salmon from Southeast Alaska teams up with oyster mushrooms, basil oil, balsamic syrup and fresh raspberries.
Also featured-Rack of New Zealand Lamb with kalamata olives, preserved lemons and pomegranate vinaigrette.
But Mom doesn’t want to live by Entree’s alone, so we have a new Spring Baby Spinach Salad with strawberries, red onion, blue cheese, roasted pepitas and warm honey poppyseed dressing.
New to the dessert menu are a fabulous rich and creamy Mango Coconut Cheesecake and a zesty Key Lime Pie.
To better honor our Mom’s, the Oyster Bar will be serving the dinner menu from 11:30 am to 10 pm this Sunday.
Upcoming dates to note:
Western Washington Graduation-Saturday, June 11. We’ll be serving the dinner menu all day.
Father’s Day-Sunday, June 19. Regular Lunch and Dinner Menus.
Taylor Shellfish BiValve Bash and Low Tide Mud Run-Saturday, July 16, located just below the Oyster Bar. We hope that you can come and enjoy this fun fundraiser that contributes to keeping our Samish Bay clean and beautiful.

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.