• Lunch Daily: Sorry Closed
  • Dinner Daily: Due to Covid

New Specials!

We have a few special items coming up on the menu and would also like to announce that we’ll be offering our Dinner menu all day on Mother’s Day!

For specials we’re offering a Grilled Prawns Salad Appetizer featuring pancetta wrapped Hopper Prawns with a Passion fruit vinaigrette. We also have an Australian Venison T-Bone which is grilled with chimichurri sauce, a Fresh Hawaiian Barracuda herb grilled with a rhubarb ginger gastrique and a Fresh Petrale Filet of Sole roasted with a smoked scallop and red onion vinaigrette.

For our full regular menu please visit the menu on our website. We sincerely hope to see you soon!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Re-Opening Feb 4th

Feb 4th is our new target opening date. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.