• Lunch Daily: Sorry Closed
  • Dinner Daily: Due to Covid

Fish Tacos, Samish Bay Clam Chowder and Berries are Here!

It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on your fish tacos? No problem. The same great preparation is available with halibut too.
The Smoked Trout Chowder is moving aside to make room for our new Samish Bay Clam Chowder. This lighter chowder is full of flavor and fresh Samish Bay clams, seared pork belly, root vegetables and thyme.
Three new desserts grace the menu. First up: Strawberry Trifle. Pound cake, strawberries, grand marnier custard and white chocoalte anglaise are layered for this really nice version of an old English favorite. Prefer your berries a little more naked? TheFresh Mixed Berry Pavlova is back. A light vanilla meringue is topped with fresh mixed berries, whipped cream, ruby port syrup and candied lime zest. This dessert is fat free if you order it without the whipped cream and is so flavorfull that it’s great that way too. We also now have Passion Fruit and Vanilla Bean Creme Brulee with a caramelized vanilla sugar crust, whipped cream and a vanilla sugar cookie.
Stay tuned as the menu’s changing every day.
Wishing you a great weekend!

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


For Your Favorite Foodies


Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Re-Opening Feb 4th

Feb 4th is our new target opening date. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Get ahead of the crowd and make your future reservation today by calling 360-223-5811.

Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.