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Fish Tacos, Samish Bay Clam Chowder and Berries are Here!

It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on your fish tacos? No problem. The same great preparation is available with halibut too.
The Smoked Trout Chowder is moving aside to make room for our new Samish Bay Clam Chowder. This lighter chowder is full of flavor and fresh Samish Bay clams, seared pork belly, root vegetables and thyme.
Three new desserts grace the menu. First up: Strawberry Trifle. Pound cake, strawberries, grand marnier custard and white chocoalte anglaise are layered for this really nice version of an old English favorite. Prefer your berries a little more naked? TheFresh Mixed Berry Pavlova is back. A light vanilla meringue is topped with fresh mixed berries, whipped cream, ruby port syrup and candied lime zest. This dessert is fat free if you order it without the whipped cream and is so flavorfull that it’s great that way too. We also now have Passion Fruit and Vanilla Bean Creme Brulee with a caramelized vanilla sugar crust, whipped cream and a vanilla sugar cookie.
Stay tuned as the menu’s changing every day.
Wishing you a great weekend!

Thanksgiving Specials

Appetizer

Smoked Salmon Napoleon
house smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil
22-

Entrees

Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoes and maple glazed squash.

Cider & Sage Butter Roasted Turkey Breast
Cranberry & ginger compote, smoked Oyster Knoedel, Chanterelle Madeira gravy 38-

Venison Tenderloin
Red onion and apricot marmalade 44-

Cedar Roasted Fresh Sable Fish
Grilled eggplant caponata 46-