• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Fish Tacos, Samish Bay Clam Chowder and Berries are Here!

    It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on your fish tacos? No problem. The same great preparation is available with halibut too.
    The Smoked Trout Chowder is moving aside to make room for our new Samish Bay Clam Chowder. This lighter chowder is full of flavor and fresh Samish Bay clams, seared pork belly, root vegetables and thyme.
    Three new desserts grace the menu. First up: Strawberry Trifle. Pound cake, strawberries, grand marnier custard and white chocoalte anglaise are layered for this really nice version of an old English favorite. Prefer your berries a little more naked? TheFresh Mixed Berry Pavlova is back. A light vanilla meringue is topped with fresh mixed berries, whipped cream, ruby port syrup and candied lime zest. This dessert is fat free if you order it without the whipped cream and is so flavorfull that it’s great that way too. We also now have Passion Fruit and Vanilla Bean Creme Brulee with a caramelized vanilla sugar crust, whipped cream and a vanilla sugar cookie.
    Stay tuned as the menu’s changing every day.
    Wishing you a great weekend!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.