• Lunch Daily: Sorry Closed
  • Dinner Daily: Due to Covid

Chef Gordo’s a Papa!

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Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen.
Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval.
Here are our favorite things about Graysen:
1) He’s really adorable.
2) He loves to eat.
3) He know’s how to charm the ladies.
4) He’s a great dresser.
5) Worth repeating….he’s really adorable.
Graysen seemed right at home in Dad’s office chair and enjoyed his tour of the kitchen.
We’re looking forward to great culinary happenings in Graysen’s future, whether professional or just for fun.18

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Re-Opening Feb 4th

Feb 4th is our new target opening date. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.