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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Chef Gordo’s a Papa!

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    Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen.
    Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval.
    Here are our favorite things about Graysen:
    1) He’s really adorable.
    2) He loves to eat.
    3) He know’s how to charm the ladies.
    4) He’s a great dresser.
    5) Worth repeating….he’s really adorable.
    Graysen seemed right at home in Dad’s office chair and enjoyed his tour of the kitchen.
    We’re looking forward to great culinary happenings in Graysen’s future, whether professional or just for fun.18


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.