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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Live Maine Lobster!

    (Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.)

    You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet mignon steak, or with wild gulf prawns. (Is your mouth watering yet?) In addition to our special lobster entree, we are offering 5 small plates all featuring mouth-watering lobster. For anyone that has wanted to try lobster, these small plates are affordable and PACKED with lobster flavor. (We don’t skimp on the lobster, either.) For those with an established love for lobster, you’ll want to try all plates especially the ice cream.

    Our small plate lobster specials include:

    Lobster RavioliLobster Ravioli: served with mascarpone, arugula pesto, toasted pine nuts, brown butter, and shallots.

    Lobster BisqueLobster Bisque: with goat cheese gougere and fresh chives.

    Lobster Specials The Oyster BarLobster Carpaccio Salad: served with thin slices of lobster, avocado, mango, passion fruit, and vanilla bean vinaigrette.

    Lobster Mac & CheeseLobster Mac and Cheese: with truffle cream, lemon powder, brown butter, and cookie crumble.

    And

    Lobster Ice Cream The Oyster BarLobster Ice Cream: lobster infused cream, lemon powder, brown butter, and cookie crumble. (This is a MUST try.)

    For pricing information, please visit our lobster specials menu.

    To help with the winter chills, we’ve always got our fireplace going and invite our guests to enjoy a nice fireside meal.

    The sun is setting from 4-5 pm directly over Samish Island, it makes for a stunning spectacle to close out the day, and complements your feast.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.