Fresh Flavors for Any Occasion
Seafood this fresh doesn’t need a special occasion… but it makes every moment feel like one. reserve.theoysterbar.net
Slow-Cooked Perfection
Old flavors and a touch of indulgence, elevate your evening with something extraordinary. Slow-cooked wild game Daube, rich, comforting, and unforgettable. 🍷✨ reserve.theoysterbar.net
House-Made Mushroom Gnocchi
If you weren’t planning on ordering an appetizer… you are now. House-made gnocchi with mushrooms — pillowy, rich, and impossible to ignore. 🍄✨ reserve.theoysterbar.net
A Spring Saturday in Skagit Valley
The Muddy Paws Run & After Party Picnic brings together live music, local community, and a good cause in support of Skagit County’s K9 units. Whether you’re running the 2.1-mile course, tackling the 10k, or simply showing up for the festivities, it’s a lively way to spend a spring day in Mount Vernon. See more … Read more
Wild Nettle Gnocchi with shiitake mushrooms
Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage. Vegetarians never had it so good! Available lunch and dinner.
A Warm Strawberry Spinach Salad and the Sound of the Tide
Fresh baby spinach and strawberries, goat cheese, toasted hazelnuts, and a warm poppyseed honey dressing — lunch here has its own rhythm, unhurried and graceful. Join us daily from 11:30am. Reserve your table → https://reserve.theoysterbar.net
Lobster Bisque Before the Sun Sets Over the Islands
Lobster Bisque Before the Sun Sets Over the Islands Butter-poached lobster, dry sherry, saffron, and a goat cheese gougère — our Lobster Bisque is the beginning of an evening you will want to linger over. Reserve your table and let dusk arrive at its own pace. Reserve your table → https://reserve.theoysterbar.net
Sea Scallops Wrapped in Phyllo, Just Because
Sea Scallops Wrapped in Phyllo, Just Because Our Sea Scallops En Croute — phyllo-wrapped with roasted shiitakes, rainbow chard, and a star anise coulis — is the sort of first course that sets the tone for everything that follows. Dinner begins at 4pm daily. Reserve your table → https://reserve.theoysterbar.net
Dessert Time with Pumpkin Cheesecake
Pumpkin cheesecake with crème anglaise, cloud-like whipped cream, and a hint of candied ginger for the perfect finish.
Exploring the Expressions of Sancerre
Five Sancerres. One unforgettable lineup. From one of the Loire Valley’s most respected producers, explore the range of Sauvignon Blanc from Henri Bourgeois — where terroir, time, and craft shape every glass: • Sancerre — fresh and vibrant, with bright citrus and classic Loire Valley • Monts Damnés — from one of Sancerre’s most iconic … Read more