A Salad Worth Craving
Who said salads are boring? Crisp greens, apples, grapes, blue cheese, and candied pecans — all tossed in a maple cider vinaigrette. This one says otherwise. 🥗✨
Dinner & Dueling Pianos in Mount Vernon
An evening of live music, laughter, and crowd-favorite songs comes to the Lincoln Theatre with Dueling Pianos featuring Donna Ray & Hunter Dunn. Expect a lively night of singalongs, unexpected requests, and classic performances in one of Skagit Valley’s most historic theaters. Learn more about the show here: https://www.visitskagitvalley.com/event/live-dueling-pianos-with-donna-ray-hunter-dunn/ Before the show, make time for … Read more
Fresh Flavors for Any Occasion
Seafood this fresh doesn’t need a special occasion… but it makes every moment feel like one. reserve.theoysterbar.net
Slow-Cooked Perfection
Old flavors and a touch of indulgence, elevate your evening with something extraordinary. Slow-cooked wild game Daube, rich, comforting, and unforgettable. 🍷✨ reserve.theoysterbar.net
House-Made Mushroom Gnocchi
If you weren’t planning on ordering an appetizer… you are now. House-made gnocchi with mushrooms — pillowy, rich, and impossible to ignore. 🍄✨ reserve.theoysterbar.net
A Spring Saturday in Skagit Valley
The Muddy Paws Run & After Party Picnic brings together live music, local community, and a good cause in support of Skagit County’s K9 units. Whether you’re running the 2.1-mile course, tackling the 10k, or simply showing up for the festivities, it’s a lively way to spend a spring day in Mount Vernon. See more … Read more
Wild Nettle Gnocchi with shiitake mushrooms
Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage. Vegetarians never had it so good! Available lunch and dinner.
A Warm Strawberry Spinach Salad and the Sound of the Tide
Fresh baby spinach and strawberries, goat cheese, toasted hazelnuts, and a warm poppyseed honey dressing — lunch here has its own rhythm, unhurried and graceful. Join us daily from 11:30am. Reserve your table → https://reserve.theoysterbar.net
Lobster Bisque Before the Sun Sets Over the Islands
Lobster Bisque Before the Sun Sets Over the Islands Butter-poached lobster, dry sherry, saffron, and a goat cheese gougère — our Lobster Bisque is the beginning of an evening you will want to linger over. Reserve your table and let dusk arrive at its own pace. Reserve your table → https://reserve.theoysterbar.net
Sea Scallops Wrapped in Phyllo, Just Because
Sea Scallops Wrapped in Phyllo, Just Because Our Sea Scallops En Croute — phyllo-wrapped with roasted shiitakes, rainbow chard, and a star anise coulis — is the sort of first course that sets the tone for everything that follows. Dinner begins at 4pm daily. Reserve your table → https://reserve.theoysterbar.net