News & Updates

 

Fresh Northwest Abalone Appetizer

Fresh Northwest Abalone appetizer. Thinly sliced and tenderized. Flash seared with morels, pea shoots, leeks and toasted hazelnut lime butter. Toasted brioche toasts. #abalone at The Oyster Bar Restaurant

A sneak peak into what your dining experience

A sneak peak into what your dining experience looks like when you visit us on Chuckanut Drive! We hope to see you before the end of summer!

Customer Photos of The Oyster Bar

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Customer Reviews of The Oyster Bar

Thank you to our wonderful guests!

Trust what our guests say!

This is my family’s favorite restaurant and we always come here when visiting my parents. The view is perfection and such a lovely fine dining experience every time. The staff are all such professionals and everything on the menu is fresh and delicious. If you want a special night out with family or an upscale … Read more

Wine Spectator’s 2022 Restaurant Awards!

We are proud to be the only Best of Award of Excellence in Wine north of Seattle. Love wine? Come experience it at a whole new level at The Oyster Bar Restaurant. Best of Award of Excellence These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along … Read more

Succulent Baked Oysters from The Oyster Bar

Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find.  Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs … Read more
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Summer Specials at the Oyster Bar

The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and … Read more

Wild Nettle Gnocchi with shiitake mushrooms

Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage.  Vegetarians never had it so good!  Available lunch and dinner.

Rose by the Glass

Starting today we are excited to announce that we have a brand new rose by the glass. Les Haut Plateaux is the perfect springtime rose to sip on alongside an order of our scrumptious crab cakes! This fresh and balanced wine hails from Provence in Southeast France. It is crisp and tangy with a hint … Read more

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