
The Importance Of Seafood During Lent
You may know that Fish Fridays are a thing during Lent. But, do you know the reasoning behind it? The practice of eating fish on Fridays is actually something that a lot of Christians do throughout the 52-week calendar. Of course, the practice comes from Christian teachings, where Jesus died on the cross on a … Read more

Benefits of Going Pescatarian
When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that … Read more

Women In The Seafood Business
The Oyster Bar is proud to have Linda as a leader at The Oyster Bar. We found 2 amazing women leading in the seafood business. And we love seafood leaders at The Oyster Bar! The seafood industry is one that is booming around the globe, as the pandemic starts to subside. As you might expect, … Read more

Why we love our Wines!
Does every meal need to be paired with perfectly selected wines? Is there anything like a perfect wine selection? The Oyster Bar has been known for excellence in wine delivery services. The restaurant has been awarded severally for their outstanding wine selection yearly. At the Oyster Bar restaurant, we strive to fill our wine cellar … Read more

The Art of Oysters
When it comes to oysters, you probably think about your experience eating them. However, one person from Bellevue, Washington, has decided to make them into an art project. As people brainstorm landscaping and hardscaping projects, stone, gravel, and concrete are usually on the minds of individuals. But, oyster shells might be the newest trend for … Read more

5 Top Reasons to Eat Local
Local seafood & vegetables are some of the best foods to eat locally. At the Oyster Bar, we care about the health of our customers, that is why we offer a variety of local cuisine that will suit your taste. Local foods are better for consumers, better for restaurants, and better for the environment. A … Read more

Short History of The Oyster Bar
The Journey of what is now known as The Oyster Bar restaurant began long before 1921 on Samish Bay. It started as a company called Pearl Oyster Company. The owners of Pearl company brought in and planted eastern oysters, selling them fresh in the shell. Later, Pearl company was sold to E. N. Steele and … Read more

Best Oysters in the Pacific Northwest
The Pacific Oyster Most oysters grown in the Pacific Northwest are Pacific Oysters. In the 21st Century, Washington state harvests 98% of these oysters, and they come a lot of different ways. Some Pacific Oysters are petite in size, while others are quite portly. Some can be harsh, while others have sweet tastes. In April … Read more

