Halibut Tacos! Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. Indulge in the perfect combination of flavors with our Halibut Tacos! Featuring a delicious mix of tender halibut, crunchy cabbage jicama slaw, fresh cilantro, and red onion, topped with a spicy arbol chili sauce, creamy crème fraiche, and ripe avocado, … Read more
Layered perfection! This is one appetizer you won’t want to miss. 🌿🐟✨ Our smoked salmon Napoleon special brings together house-smoked salmon, marinated beets, chèvre, basil, pepitas, and a touch of ginger oil. Looking for something unique to kick off your meal? Our Smoked Salmon Napoleon is a true masterpiece! Layers of house-smoked salmon and marinated … Read more
Taste different dimensions of native Pacific Northwest smoked salmon with the best wines from the Oyster Bar Wine List! The native american spirit of smoked salmon Deeply rooted in the local food culture, our Smoked Salmon Napoleon ($ 21.00) is one of the most favorites with our guests and one of the favorite topics they … Read more
Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful … Read more
It’s time to enrich your seasonal diet with healthier and original ideas! Welcome spring renewal with the Idaho Rainbow Trout, the most popular item on the Oyster Bar menu. Our Mediterranean seafood invention Stuffed with bay scallops, oyster mushrooms, herbs, and lemon mousseline, the dish will grace your table and boost your energy. Developing an … Read more
Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more
Halibut is one of the most well-known seafood options in the world. But, there is a lot of debate on the true value of this fish. To start, the Atlantic halibut, in specific, is the biggest flatfish in the entire world. So, in terms of size, it is truly better than any other flatfish. Still, … Read more
Over-exploitation of seafood has been more and more of a concern in the 21st Century. Between 1974-1980, 90% of fish stocks were not over-exploited, which meant that 90% of the fish stocks were producing seafood quicker than they were taking it out for consumption. But, in 2020, the world is nearing 60% of fish stocks … Read more
The pandemic has changed life as we know it over the last year. The effects of COVID-19 have also made an impact on the seafood business, as well. With most of the country on lock-down, the normal 63% of people cooking seafood increased with people eating-in more than ever before. But, as meats go, many … Read more
Our main theme right now is that Fresh Alaskan Halibut and Fresh Alaskan Salmon are back! We buy the best Salmon sold. King Salmon that is troll caught. We are move to 50% capacity and can seat parties up to 10 people beginning Monday, March 22. With the better weather both our decks are usually … Read more